In the recent past, much attention has been focused on the role of ammonia in hepatic coma. A relation between gastrointestinal bleeding and the precipitation of hepatic coma has been noted (1, 2). Various substances have been administered into the gastrointestinal tract, such as urea, ammonium chloride, exchange resins of the ammonia cycle, high protein feedings, and blood (3-7), all of which can produce elevated blood ammonia levels and precipitate hepatic coma in susceptible individuals. The implicit assumption, if not explicit expression, in these various studies, has been that all of these substances are more or less equally noxious agents in regard to elevating blood ammonia and causing the concomitant neurological changes. The problem of irreversible coma in patients with liver disease following gastrointestinal bleeding is frequently found; yet high protein diets are standard fare in the treatment of cirrhosis, and relatively infrequent catastrophies result. We have compared the relative effect of the ingestion of protein derived from blood as compared to protein derived from casein and milk solids (Protenum®) on the blood ammonia and nonprotein nitrogen (NPN).
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