Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

Asha, K.K.; Anandan, R.; Mathew, Suseela; Lakshmanan, P.T.

doi:10.1016/j.ejar.2014.02.001

Cited by 62 publications

(52 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It is worth noting that although there are many reports showing that bivalves are rich in n‐3 PUFA, especially EPA and DHA (Manthey‐Karl et al, ; Passi et al, ; Ricardo et al, ), but there was no report on the FA composition can be improved by hybridization. Compared with other studies (Table ), all progenies in the present study had much higher total lipid content (9.1%–9.5% wet weight) than wild and farmed oysters (1.2%–6.7% wet weight) collected from Mediterranean sea (Biandolino et al, ), Beihai, China (Qin et al, ), Rushan Bay, China (Zhu et al, ), Kerala, India (Asha, Anandan, Mathew, & Lakshmanan, ), Malaysia (Aziz, Azlan, Ismail, Alinafiah, & Razman, ), Canada (Pernet, Gauthier‐Clec, & Mayrand, ), Jiaozhou Bay, China (Xu & Yang, ), and Bizerte lagoon, north of Tunisia (Dridi, Salah Romdhane, & Elcafsi, ). The EPA compositions (12.7%–14.9%) of all progenies were comparable to other oyster (EPA = 7.5%–13.3%) (Aziz et al, ; Biandolino et al, ; Dridi et al, ; Pernet et al, ; Qin et al, ; Xu & Yang, ; Zhu et al, ), except for farmed C. madrasensis in Kerala, India (Asha et al, ).…”

Section: Discussioncontrasting

confidence: 64%

“…Compared with other studies (Table ), all progenies in the present study had much higher total lipid content (9.1%–9.5% wet weight) than wild and farmed oysters (1.2%–6.7% wet weight) collected from Mediterranean sea (Biandolino et al, ), Beihai, China (Qin et al, ), Rushan Bay, China (Zhu et al, ), Kerala, India (Asha, Anandan, Mathew, & Lakshmanan, ), Malaysia (Aziz, Azlan, Ismail, Alinafiah, & Razman, ), Canada (Pernet, Gauthier‐Clec, & Mayrand, ), Jiaozhou Bay, China (Xu & Yang, ), and Bizerte lagoon, north of Tunisia (Dridi, Salah Romdhane, & Elcafsi, ). The EPA compositions (12.7%–14.9%) of all progenies were comparable to other oyster (EPA = 7.5%–13.3%) (Aziz et al, ; Biandolino et al, ; Dridi et al, ; Pernet et al, ; Qin et al, ; Xu & Yang, ; Zhu et al, ), except for farmed C. madrasensis in Kerala, India (Asha et al, ). For the DHA composition, the DHA composition of all progenies in present study was higher (7.0%–11.2%) than that of Wild M. galloprovincialis (5.3 ± 0.2%) and Wild C. gigas (6.4 ± 0.4%) in Jiaozhou Bay, China (Xu & Yang, ), but was comparable or lower than oysters in other reports (Asha et al, ; Biandolino et al, ; Dridi et al, ; Pernet et al, ; Qin et al, ; Zhu et al, ).…”

Section: Discussioncontrasting

confidence: 64%

“…The EPA compositions (12.7%–14.9%) of all progenies were comparable to other oyster (EPA = 7.5%–13.3%) (Aziz et al, ; Biandolino et al, ; Dridi et al, ; Pernet et al, ; Qin et al, ; Xu & Yang, ; Zhu et al, ), except for farmed C. madrasensis in Kerala, India (Asha et al, ). For the DHA composition, the DHA composition of all progenies in present study was higher (7.0%–11.2%) than that of Wild M. galloprovincialis (5.3 ± 0.2%) and Wild C. gigas (6.4 ± 0.4%) in Jiaozhou Bay, China (Xu & Yang, ), but was comparable or lower than oysters in other reports (Asha et al, ; Biandolino et al, ; Dridi et al, ; Pernet et al, ; Qin et al, ; Zhu et al, ).…”

Section: Discussionmentioning

confidence: 52%

See 2 more Smart Citations

Enhancing lipid nutritional quality of oysters by hybridization betweenCrassostrea gigasandC. angulata

et al. 2019

View full text Add to dashboard Cite

In the present study, hybrid and inbred oysters were produced by factorial hybridization between two closely related species, the Pacific oyster Crassostrea gigas and the Portuguese oyster C. angulata. Tissues samples were used for the analysis of total lipid content (TLC) and fatty acid composition (FAC). In general, FAC but not TLC in hybrid oysters was significantly different from inbred oysters. Hybrid oysters have significantly lower ∑SFA composition but higher ∑PUFA composition than inbred oysters, with heterosis for ∑SFA, ∑MUFA and ∑PUFA of −6.03%, −6.53% and 14.31% respectively. Moreover, hybrid oysters have significantly higher EPA + DHA content and n3/n6 PUFA ratio than inbred oysters, indicating higher lipid nutritional quality than inbred oysters. Among them, the hybrid ♀ C. gigas × ♂ C. angulata appears to be the most nutritious. These results indicated that the lipid nutritional quality of oysters can be improved by hybridization.

show abstract

Section: Discussioncontrasting

confidence: 64%

Section: Discussioncontrasting

confidence: 64%

Section: Discussionmentioning

confidence: 52%

See 1 more Smart Citation

Enhancing lipid nutritional quality of oysters by hybridization betweenCrassostrea gigasandC. angulata

et al. 2019

View full text Add to dashboard Cite

show abstract

“…Oysters (Crassostrea madrasensis) are a good source of high quality easily digestible protein and essential amino acids of high amino acid score and hence quite beneficial for human health (Asha et al 2014). Though C. madrasensis is comparable to fish with respect to its nutritional attributes with its protein being of high quality and its lipids being a good source of n-3 and n-6 fatty acids, consumer preference to the fishery is scant (Asha et al 2014). Increasing consumer knowledge of the link between diet and health has raised the awareness and demand for functional food ingredients and nutraceuticals.…”

Section: Introductionmentioning

confidence: 99%

Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)

Asha

Kumari

Kumar

et al. 2016

Int J Pept Res Ther

Self Cite

View full text Add to dashboard Cite

Soft tissue from cultured farm fresh oysters (Crassostrea madrasensis) was subjected to two standard enzymatic peptide extraction procedures using pepsin and papain. The crude extracts obtained were partially purified by column chromatography and were freeze-dried. The hydrolysates obtained were compared with respect to their degree of hydrolysis (DH), antioxidant potential (AP) and total phenolic content (TPC). The hydrolysate showing better antioxidant property was further subjected to purification by high performance liquid chromatography and characterized by LC-MS/MS. Papain-digested oyster protein (OPHpap) hydrolysate showed higher DH, AP and TPC. OPHpap was further subjected to ultrafiltration and fractionated into 3 sizes namely, above 10, 3-10 and 1-3 kDa according to the molecular size. Antioxidant capacity of\3 kDa fraction OPHpap-3 evaluated by DPPH free radical scavenging assay, metal chelating activity, linoleic acid autoxidation assay showed maximum effectiveness. Of the seven fractions collected by purification of OPH-pap-3 on semi-preparative RP-HPLC, fraction 7 that showed the highest antioxidant activity was further characterized by LC-ESI-MS/MS and its sequence determined. An antioxidant peptide molecule with thirteen amino acids was identified in oyster protein hydrolysate obtained by papain digestion that may find application as a nutraceutical or may be utilized in food industry for prevention of rancidity in foods.

show abstract

“…Alternatively, the bivalves should be considered a low-fat, high-protein food-one that can be included in a low-fat diet (King et al, 1990). The lipid content in the present species is comparatively low as against higher values recorded by Crassostrea madrasensis (Asha et al, 2014) but similar to the other reported species (Table 3). Thus, the candidate species might be placed in a better quality food list for human beings.…”

Section: Carbohydratesmentioning

confidence: 70%

Proximate Evaluation of some Economical Seafood as a Human Diet and as an Alternative Prospective Valuable of Fish Meal

Mohammad¹,

Yusuf²

2015

J. of Fisheries and Aquatic Science

View full text Add to dashboard Cite

Biochemical studies are much more important from the nutritional point of view. This study was conducted to evaluate the difference in nutritional qualities of the commercial seafood (15.10, 14.50, 26.72 and 14.87%) contents of them on dry basis were observed, respectively. Protein was the major organic component of investigated species, followed by carbohydrate. The results elucidated that V. aurea, C. florida and T. carinifera are good sources of protein and carbohydrate, C. glaucum and T. carinifera of minerals and all of them have low fat content. Carbohydrate, lipid and ash content of C. glaucum was found to be significantly (p<0.05) lower than the other species. The present study provides not only the information about the proximate composition but also recommended the consumption of these 3 shellfishes species (V. aurea, C. florida and T. carinifera) as good quality seafood products and more suitable for marketing and consumption. In addition, the whole mount, when available with low price, may be used to push meat type producing animals especially poultry and fishes.

show abstract

Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

Cited by 62 publications

References 13 publications

Enhancing lipid nutritional quality of oysters by hybridization betweenCrassostrea gigasandC. angulata

Enhancing lipid nutritional quality of oysters by hybridization betweenCrassostrea gigasandC. angulata

Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)

Proximate Evaluation of some Economical Seafood as a Human Diet and as an Alternative Prospective Valuable of Fish Meal

Contact Info

Product

Resources

About