Acetone degradation by cell suspensions of Desulfococcus biacutus was CO 2 dependent, indicating initiation by a carboxylation reaction, while degradation of 3-hydroxybutyrate was not CO 2 dependent. Growth on 3-hydroxybutyrate resulted in acetate accumulation in the medium at a ratio of 1 mol of acetate per mol of substrate degraded. In acetone-grown cultures no coenzyme A (CoA) transferase or CoA ligase appeared to be involved in acetone metabolism, and no acetate accumulated in the medium, suggesting that the carboxylation of acetone and activation to acetoacetyl-CoA may occur without the formation of a free intermediate. Catabolism of 3-hydroxybutyrate occurred after activation by CoA transfer from acetyl-CoA, followed by oxidation to acetoacetyl-CoA. In both acetone-grown cells and 3-hydroxybutyrate-grown cells, acetoacetyl-CoA was thiolytically cleaved to two acetyl-CoA residues and further metabolized through the carbon monoxide dehydrogenase pathway. Comparison of the growth yields on acetone and 3-hydroxybutyrate suggested an additional energy requirement in the catabolism of acetone. This is postulated to be the carboxylation reaction (⌬G؇ for the carboxylation of acetone to acetoacetate, ؉17.1 kJ ⅐ mol
؊1). At the intracellular acyl-CoA concentrations measured, the net free energy change of acetone carboxylation and catabolism to two acetyl-CoA residues would be close to 0 kJ ⅐ mol of acetone
؊1, if one mol of ATP was invested. In the absence of an energy-utilizing step in this catabolic pathway, the predicted intracellular acetoacetyl-CoA concentration would be 10 13 times lower than that measured. Thus, acetone catabolism to two acetyl-CoA residues must be accompanied by the utilization of the energetic equivalent of (at least) one ATP molecule. Measurement of enzyme activities suggested that assimilation of acetyl-CoA occurred through a modified citric acid cycle in which isocitrate was cleaved to succinate and glyoxylate. Malate synthase, condensing glyoxylate and acetyl-CoA, acted as an anaplerotic enzyme. Carboxylation of pyruvate or phosphoenolpyruvate could not be detected.The anaerobic metabolism of acetone appears to involve an initial carboxylation of acetone to acetoacetate (or acetoacetyl coenzyme A [acetoacetyl-CoA]), followed by thiolytic cleavage to two acetyl-CoA residues (3, 32-35). The carboxylation reaction has not been measured in vitro, and evidence has come from 14 C labelling studies (32,33,35). Carboxylation reactions appear to play a role in a number of anaerobic transformations (16, 44), but these reactions have not been well studied. The carboxylation of acetone to acetoacetate, CH 3 COCH 3 ϩ HCO 3), is an endergonic reaction (42). Thus, the energetic equivalent of about 1/3 mol of ATP (⌬GЊЈ of ATP hydrolysis, Ϫ50 kJ ⅐ mol Ϫ1 [42]) is required, but the mechanism of coupling is not known. In addition, attempts to measure the carboxylase in sulfate-reducing bacteria have remained unsuccessful (21).Many genera of sulfate-reducing bacteria are able to oxidize completely (to CO ...