“…Chronic 4-OH-Ile supplementation in the form of fenugreek has shown promising results in alleviating symptoms of diabetes in rodents (Raju et al, 2001;Vats et al, 2003;Mohamad et al, 2004;Thakran et al, 2004;Gad et al, 2006;Mohammad et al, 2006;Narender et al, 2006) and in humans (Madar et al, 1988;Sharma et al, 1990;Sowmya & Rajyalakshmi, 1999;Abdel-Barry et al, 2000;Gupta et al, 2001). These studies have demonstrated a decrease in blood glucose (Madar et al, 1988;Sharma et al, 1990;Abdel-Barry et al, 2000;Gupta et al, 2001;Raju et al, 2001;Vats et al, 2003;Mohamad et al, 2004;Gad et al, 2006;Mohammad et al, 2006), total cholesterol (Sharma et al, 1990Sowmya & Rajyalakshmi, 1999;Narender et al, 2006), triglycerides (Sharma et al, 1990;Gupta et al, 2001;Narender et al, 2006), free fatty acids (Narender et al, 2006), and an increase in HDL cholesterol (Gupta et al, 2001) and pancreatic -cell insulin release (Sauvaire et al, 1998). In addition, fenugreek has been shown to influence the insulin cell-signaling pathway (Broca et al, 2004;Vijayakumar et al, 2005), increasing glucose uptake in insulin sensitive tissues.…”