The discovery of sulfated flavonoids in plants suggests that sulfation may play a regulatory role in the physiological functions of flavonoids. Sulfation of flavonoids is mediated by cytosolic sulfotransferases (SULTs), which utilize 3 0 -phosphoadenosine 5 0 -phosphosulfate (PAPS) as the sulfate donor. A novel SULT from Arabidopsis thaliana, designated AtSULT202B7 (AGI code: At1g13420), was cloned and expressed in Escherichia coli. Using various compounds as potential substrates, we demonstrated, for the first time, that AtSULT202B7 displayed sulfating activity specific for flavonoids. Intriguingly, the recombinant enzyme preferred flavonoid glycosides (e.g. kaempferol-3-glucoside and quercetin-3-glucoside) rather than their aglycone counterparts. Among a series of hydroxyflavones tested, AtSULT202B7 showed the enzymatic activity only for 7-hydroxyflavone. pH-dependency study showed that the optimum pH was relatively low (pH 5.5) compared with those (pH 6.0 8.5) previously reported for other isoforms. Based on the comparison of high performance (pressure) liquid chromatography (HPLC) retention times between sulfated kaempferol and the deglycosylated product of sulfated kaempferol-3-glucoside, the sulfation site in sulfated kaempferol-3-glucoside appeared to be the hydroxyl group of the flavonoid skeleton. In addition, by using direct infusion mass spectrometry, it was found that the sulfated product had one sulfonate group within the molecule. These results indicated that AtSULT202B7 functions as a flavonoid glycoside 7-sulfotransferase.Keywords: Arabidopsis thaliana/AtSULT202B7/ flavonoid glycoside/sulfation/sulfotransferase.Abbreviations: HPLC, high performance (pressure) liquid chromatography; IPTG, isopropyl b-D-thiogalactopyranoside; PAP, 3 0 -phosphoadenosine 5 0 -phosphate; PAPS, 3 0 -phosphoadenosine 5 0 -phosphosulfate; PCR, polymerase chain reaction; TLC, thin-layer chromatography; SDS PAGE, sodium dodecyl sulphate polyacrylamide gel electrophoresis; SULT, cytosolic sulfotransferase.Flavonoids are a group of secondary metabolites distributed in a wide range of plant species. They share a common phenyl benzopyrone structure and are divided into major subclasses (e.g. flavanone, flavonol, flavone, isoflavone and anthocyanidin) based on the numbers and positions of the hydroxyl group and the C-ring structure. Flavonoids have been implicated in a variety of physiological functions, e.g. provision of colors attractive to pollinators (1); protection of the plant body from external stress such as fungal infection and UV irradiation (2); communication with the symbiont Rhizobia (3); and influence in the transport of the plant hormone, auxin (4). To date, nearly 9000 structural variants of flavonoids have been reported (5). In different plants, flavonoids occur as glycosides (e.g. glucoside, galactoside, rhamnoside and arabinoside), which, except for flavanols such as catechins and proanthocyanidins, are generated upon glycosylation by uridine-diphosphate glucose glycosyltransferases (6). Glycosylation increas...