2012
DOI: 10.3923/javaa.2012.2605.2610
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Biochemistry of Lycopene

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Cited by 13 publications
(21 citation statements)
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“…Carotenoids, particularly lycopene, are reported to act as effective scavengers of singlet oxygen ( 1 O 2 ) and other ROS. Due to its 11 conjugated double bonds, LYC contains numerous electrons which can be donated to ROS, resulting in their neutralisation (Atasoy 2012). As such, LYC is able to trap ROS before these can initiate oxidative chain reactions (Choi and Seo 2013).…”
Section: Discussionmentioning
confidence: 99%
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“…Carotenoids, particularly lycopene, are reported to act as effective scavengers of singlet oxygen ( 1 O 2 ) and other ROS. Due to its 11 conjugated double bonds, LYC contains numerous electrons which can be donated to ROS, resulting in their neutralisation (Atasoy 2012). As such, LYC is able to trap ROS before these can initiate oxidative chain reactions (Choi and Seo 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Lycopene (ψ,ψ-carotene; LYC) is a natural carotenoid and a powerful antioxidant found in tomatoes, watermelons, papayas and pink grapefruits (Atasoy 2012). Previous in vivo as well as in vitro reports have demonstrated that LYC may improve sperm motility, viability, morphology and testicular oxidative balance following exposure to medication (Atessahin et al 2006a;Atessahin et al 2006b), organic pollutants (Raj et al 2012;Tamiselvan et al 2013), oxidative stress promoters (Zini et al 2010;Tvrda et al 2016a) or mycotoxins (Tas et al 2010).…”
mentioning
confidence: 99%
“…They are essential for photosynthesis and provide protection from excessive light. Hence, they are only synthesized by plants and microorganisms, but not humans 216. Consumption of fruits and vegetables is the only way humans take in carotenoids.…”
Section: Lycopenementioning
confidence: 99%
“…It is lipophilic and hence more soluble in organic solvents 1518. The presence of double bonds allows for both cis- and trans-isomeric forms,2 and conversion between the forms occurs when it is exposed to light, heat or chemical reactions 1516. Although most red-colored fruits and vegetables are lycopene sources, not all red-colored foods contain lycopene 15.…”
Section: Lycopenementioning
confidence: 99%
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