1974
DOI: 10.1002/anie.197400101
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Biochemistry of Natural Proteinase Inhibitors

Abstract: The natural inhibitors of proteolytic enzymes are proteins. These inhibitors associate reversibly with the enzymes to form stoichiometric protein‐protein complexes, in which substrate‐analogous association at the active center of the enzyme results in competitive inhibition of all catalytic functions. The very widespread occurrence of inhibitors in the animal and plant kingdoms underlines their biological importance in the intermediate metabolism, which can be understood as an extension of the possibilities fo… Show more

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Cited by 89 publications
(11 citation statements)
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“…This results has been generally proposed for trypsin inhibitors by Laskowski, Jr [1,2]. Only virgin inhibitor was obtained when modified inhibitor was incubated with trypsin for 1 h at pH 7.8 and trypsin and inhibitor were separated by gel filtration on Sephadex G-50 at pH 1.7.…”
Section: Characterization Of Modified Inhibitorsupporting
confidence: 82%
See 1 more Smart Citation
“…This results has been generally proposed for trypsin inhibitors by Laskowski, Jr [1,2]. Only virgin inhibitor was obtained when modified inhibitor was incubated with trypsin for 1 h at pH 7.8 and trypsin and inhibitor were separated by gel filtration on Sephadex G-50 at pH 1.7.…”
Section: Characterization Of Modified Inhibitorsupporting
confidence: 82%
“…The bond Lys-15 -Ala-16 is resynthesized in modified inhibitor when the complex with trypsin is formed and subjected to kinetic control dissociation at acidic pH. This results has been generally proposed for trypsin inhibitors by Laskowski, Jr [1,2]. Only virgin inhibitor was obtained when modified inhibitor was incubated with trypsin for 1 h at pH 7.8 and trypsin and inhibitor were separated by gel filtration on Sephadex G-50 at pH 1.7.…”
Section: Des-ala16-inhibitor and De~-(ala'~arg''ile'~)-in-mentioning
confidence: 70%
“…Its inhibitory properties and primary structure are well characterised (Tschesche, 1974a(Tschesche, , 1974bFritz and Wunderer, 1983) and its tertiary structure was determined by high-resolution X-ray crystal structural analysis (Huber et al. 1970;Deisenhofer and Steigemann, 1975).…”
mentioning
confidence: 99%
“…The spectrophotometric method was preferred since the substrate could be used in concentrations below the Km value, thus only slightly affecting the dissociation of the enzyme:inhibitor complex. These values are relatively higher than those obtained for other enzyme:inhibitor complexes (17,19,20). Indeed, significantly higher values for residual elastase I1 activity in the different enzyme:inhibitor complexes were obtained by the titrimetric method though the Km values for both substrates are similar.…”
Section: Inhibition O F Elastase Zz By Ovoinhibitor By Modified Ovoinmentioning
confidence: 52%