α-Amanitin is the major causal constituent of deadly
Amanita mushrooms that account for the majority of fatal
mushroom poisonings worldwide. It is also an important biochemical tool for the
study of its target, RNA polymerase II. The commercial supply of this bicyclic
peptide comes directly from A. phalloides, the death cap
mushroom, which is collected from its natural habitat. Isotopically labeled
amanitin could be useful for clinical and forensic applications, but
α-amanitin has not been chemically synthesized and A.
phalloides cannot be cultured on artificial medium. Using
Galerina marginata, an unrelated saprobic mushroom that
grows and produces α-amanitin in culture, we describe a method for
producing 15N-labeled α-amanitin using growth media
containing 15N as sole nitrogen source. A key to success was
preparing 15N-enriched yeast extract via a novel method designated
“glass bead-assisted maturation.” In the presence of the labeled
yeast extract and 15N-NH4Cl, α-amanitin was
produced with >97% isotope enrichment. The labeled product was
confirmed by HPLC, high-resolution mass spectrometry, and NMR.