1953
DOI: 10.1139/v53-056
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Biochemistry of the Ustilaginales: Viii. The Structures and Configurations of the Ustilic Acids

Abstract: Methanolysis of ustilagic acid a r~d hydrolysis of the methyl esters for~lled yielded a crystalline acidic fraction which was essentially a mixture of two substances termed the ustilic acids A and B. The acids were separated as their isopropylidene derivatives. The ustilic acids cocrystallize to mixtures with melting points intermediate between those of the pure compounds. Conversion of ustilic acid A, 1n.p. 112-113" C., [O]D -8" in methanol, which made up about 70% of the mixture, by hydrogenolysis to palmiti… Show more

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Cited by 38 publications
(10 citation statements)
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“…The substance was termed ustilagic acid and turned out to be a mixture of glycolipids derived from cellobiose lipid (Lemieux, 1951). The cellobiose disaccharide is glycosidically linked to the terminal hydroxyl group of either 2,15,16-trihydroxypalmitic acid (ustilagic acid B) or 15,16-dihydroxy-palmitic acid (ustilagic acid A) (Lemieux, 1953). The sugar moiety is further acetylated and esterified with either b-hydroxy-hexanoic or b-hydroxy-octanoic acid (Fig.…”
Section: Biosynthesis Of Extracellular Glycolipidsmentioning
confidence: 99%
“…The substance was termed ustilagic acid and turned out to be a mixture of glycolipids derived from cellobiose lipid (Lemieux, 1951). The cellobiose disaccharide is glycosidically linked to the terminal hydroxyl group of either 2,15,16-trihydroxypalmitic acid (ustilagic acid B) or 15,16-dihydroxy-palmitic acid (ustilagic acid A) (Lemieux, 1953). The sugar moiety is further acetylated and esterified with either b-hydroxy-hexanoic or b-hydroxy-octanoic acid (Fig.…”
Section: Biosynthesis Of Extracellular Glycolipidsmentioning
confidence: 99%
“…Evidence that those compounds directly affect the plant-pathogen interaction and disease development is ambiguous, leading to the speculation that they play ecological roles in competition against other microorganisms (Bacon et al, 2004;Duffy et al, 2004;Keyser et al, 1999;Toyoda et al, 1988). The basidiomycete U. maydis and closely related smut fungi produce a variety of secondary compounds such as ustilagic acid and mannosylerythrol glycolipids but their role as virulence factors or during ecological interactions with other microbes is unclear (Hewald et al, 2005;Lemieux, 1953;Teichmann et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…U. maydis is unique among fungal producers of biosurfactants because it produces two structurally different classes of glycolipids. Ustilagic acid is a cellobiose lipid in which the disaccharide is O-glycosidically linked to the -hydroxyl group of 2,15,16-trihydroxy-or 15,16-dihydroxyhexadecanoic acid (22). In addition to ustilagic acid, which displays antibiotic activity (9), U. maydis secretes an extracellular oil which is heavier than water and consists of mannosylerythritol lipids (MELs) (1,6,21).…”
mentioning
confidence: 99%