1. Farmland biodiversity benefits pollination, biological control and other key ecosystemservices.Foodsafetyhasbeenseenasanexceptiontothisbroader pattern,asdiversefarmlandsattractwildlifethatvectorfoodbornehumanpathogens. Resulting mitigation efforts thus often seek to deter wildlife by removing natural habitats, while also excluding vertebrate livestock. However, surprising recentevidencesuggeststhatfarmsimplificationactuallyincreasesthelikelihood thatproducewillbecontaminatedwithhumanpathogens. 2. Here,weconsiderthepossibilitythatintensifiedagricultureharmsfaeces-feeding (coprophagous)beetlesandbacteria,whichcouldcontributetoheightenedfoodsafetyrisk.In70commercialvegetablefieldsspanningtheUSwestcoast,using eitherorganicorconventionalfarmingmethods,wesurveyedcoprophagesboth above-andbelow-ground.WealsomeasuredremovalratesofthefaecesofSus scrofa,whichvectorsfoodbornepathogensbothaslivestockandasferalwildlife. 3. Above-ground,organicfarmsfostereddungbeetlespeciesthatremovedS. scrofa faecesmorerapidlythanwasseenonconventionalfarms,althoughthisbenefit wasweakenedinsimplifiedlandscapesdominatedbypastureandanintroduced dungbeetle.Below-ground,organicfarmingencouragedsignificantlyhigherbiodiversityamongsoilbacteria.Organicfarmingsimilarlybenefitteddungbeetles andbacteriaonfarmsthatproducedlivestockalongsidevegetables,orvegetables alone. 4. Complementary laboratory experiments revealed that the dung beetle species andbiodiversebacterialassemblagestypicaloforganicfarmsweresignificantly moreeffectiveatsuppressinghuman-pathogenicEscherichia coliO157:H7,comparedtocoprophagecommunitiesassociatedwithconventionalfarms.Thissuggests that farm management practices, coprophage conservation, and human-pathogensuppressionmightbelinked. ThisisanopenaccessarticleunderthetermsoftheCreativeCommonsAttributionLicense,whichpermitsuse,distributionandreproductioninanymedium, providedtheoriginalworkisproperlycited.