2023
DOI: 10.3390/nano14010004
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Biocompatible Nanocomposites for Postoperative Adhesion: A State-of-the-Art Review

Saeid Kargozar,
Sara Gorgani,
Simin Nazarnezhad
et al.

Abstract: To reduce and prevent postsurgical adhesions, a variety of scientific approaches have been suggested and applied. This includes the use of advanced therapies like tissue-engineered (TE) biomaterials and scaffolds. Currently, biocompatible antiadhesive constructs play a pivotal role in managing postoperative adhesions and several biopolymer-based products, namely hyaluronic acid (HA) and polyethylene glycol (PEG), are available on the market in different forms (e.g., sprays, hydrogels). TE polymeric constructs … Show more

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Cited by 3 publications
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“…We consider that the antifouling and antiadhesion mechanisms of HD hydrogels are similar to those of amphoteric ions. Poly­(ethylene glycol) (PEG) is a popular choice for anti-PA applications because it is effective at retaining water, is compatible with tissues, and resists nonspecific protein adsorption. , Zwitterionic polymers are also known for their ultrahydrophilicity due to the combination of oppositely charged moieties . From an engineering perspective, both PEG and zwitterionic polymers can help prevent protein adsorption or cell adsorption through polymer hydration. , As a type of soluble polysaccharide, HD can form lengthy carbohydrate chains.…”
Section: Results and Discussionmentioning
confidence: 99%
“…We consider that the antifouling and antiadhesion mechanisms of HD hydrogels are similar to those of amphoteric ions. Poly­(ethylene glycol) (PEG) is a popular choice for anti-PA applications because it is effective at retaining water, is compatible with tissues, and resists nonspecific protein adsorption. , Zwitterionic polymers are also known for their ultrahydrophilicity due to the combination of oppositely charged moieties . From an engineering perspective, both PEG and zwitterionic polymers can help prevent protein adsorption or cell adsorption through polymer hydration. , As a type of soluble polysaccharide, HD can form lengthy carbohydrate chains.…”
Section: Results and Discussionmentioning
confidence: 99%