Food Measure
 2022
DOI: 10.1007/s11694-022-01710-w
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Biocompatible pH-sensitive intelligent film made by bioactive compounds of Dutch rose, potato starch and nanocrystals in detection of trout fillet spoilage

Mona Moradi
1
,
Mohammad Jouki
2
,
Mozhgan Emtiazjoo
3
et al.
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Cited by 4 publications
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References 37 publications
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Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring

Liu,
Li,
Niu
et al. 2024
Food Bioprocess Technol
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Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring

Liu,
Li,
Niu
et al. 2024
Food Bioprocess Technol
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0
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Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish

Devarayan,
Mohan,
Palanisamy
et al. 2024
Discov Food
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Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023

Oliveira,
Silva,
Costa
et al. 2024
International Journal of Biological Macromolecules
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