Bioconcentration of cadmium (Cd), copper (Cu), lead (Pb) and zinc (Zn) in Lactarius salmonicolor in the Western Carpathians

Niemiec, Marcin; Chowaniak, Maciej; Paluch, Łukasz

doi:10.5601/jelem.2016.21.4.1240

Cited by 2 publications

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“…The Fe contents of the mushrooms analyzed in the present study were found to range between 44.78 (Russula integra ) and 236.95 (Amanita rubescens) mg/kg dw. According to the literature data, Fe concentrations of the mushroom samples were between 0.04 and 10558 mg/kg (Niemiec et al 2018;Rasalanavho et al 2020). Iron values in mushroom samples (as reported) ranged from 31.3-1190 mg/kg (Sesli and Tüzen, 1999), 56.1-7162 mg/kg (Işıloğlu et al, 2001), 50.1-842.0 mg/kg (Gençcelep et al, 2009), respectively.…”

Section: Resultsmentioning

confidence: 76%

Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment

Keleş

Gençcelep

2023

Anatolian Journal of Botany

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Bu çalışmanın amacı, yenilebilir yabani mantarların mineral içeriklerini belirlemektir. Doğu Karadeniz Bölgesi'nden toplanan yirmi dört yenilebilir mantarın mineral içerikleri Potasyum (K), magnezyum (Mg), kalsiyum (Ca), mangaz (Mn), demir (Fe), çinko (Zn), bakır (Cu), nikel (Ni), kadmiyum (Cd) ve kurşun (Pb) analiz edilmiştir. İncelenen mantarlar, hem temel hem de toksik elementleri büyük farklılıklar göstererek içermektedirler. Mantarların minimum ve maksimum mineral içerikleri K (4573-15645), Mg (173-1421), Ca (24-711), Mn (5.34-90.64), Fe (44.78-236.95), Zn (24.81-119.03), Cu (11.02-174.01), Ni (0.95-2.86), Cd (0.05-22.57) ve Pb (0.01-2.07) için mg/kg km olarak belirlenmiştir. Tüm mantarlarda potasyum içeriği diğer minerallerden daha yüksek bulunmuştur. Metal içeriklerinin yanı sıra yenilebilir mantarların günlük metal alımları (DIM) ve Sağlık Risk İndeksi (HRI) değerleri de hesaplandı. Kurşun ve kadmiyum Russula vinosa dışında insan sağlığına zararlı olmayan konsantrasyonlarda belirlenmiştir. Russula integra da K, Mg, Zn ve Ni konsantrasyonlarının yüksek olduğu belirlendi. Mantarlar, insan sağlığı üzerindeki potansiyel yararlı etkileri nedeniyle fonksiyonel gıdalar olarak giderek daha çekici hale gelmiştir. Mantarlar, taşıdıkları toksik mineraller nedeniyle insan gıdası olarak tüketilmeleri sırasında dikkate alınmalıdır. Ayrıca mantarlar, ağır metal toplamak için substratı biyolojik olarak parçalayabildikleri için ekosistemde önemlidir. Mineral içerikleri arasındaki farklılıklar ve benzerlikler Temel Bileşen Analizi ile de belirlenmiştir.

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Section: Resultsmentioning

confidence: 76%

Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment

Keleş

Gençcelep

2023

Anatolian Journal of Botany

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Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China

et al. 2021

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Natural products have always enjoyed great popularity among consumers. Wild tea is an interesting alternative to tea from intensive plantations. The term “wild tea” is applied to many different varieties of tea, the most desirable and valued of which are native or indigenous tea plants. Special pro-health properties of wild tea are attributed to the natural conditions in which it grows. However, there are no complex studies that describe quality and health indicators of wild tea. The aim of this research was to evaluate the quality of wild and cultivated green tea from different regions of China: Wuzhishan, Baisha, Kunlushan, and Pu’Er. The assessment was carried out by verifying the concentration of selected chemical components in tea and relating it to the health risks they may pose, as well as to the nutritional requirements of adults. Wild tea was characterized by higher micronutrient concentration. The analyzed teas can constitute a valuable source of Mn in the diet. A higher concentration of nitrates and oxalates in cultivated tea can be associated with fertilizer use. The analyzed cultivated tea was a better source of antioxidants with a higher concentration of caffeine. There were no indications of health risks for wild or cultivated teas.

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Bioconcentration of cadmium (Cd), copper (Cu), lead (Pb) and zinc (Zn) in Lactarius salmonicolor in the Western Carpathians

Cited by 2 publications

References 0 publications

Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment

Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment

Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China

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