“…Fish were tempered with stream water for approximately 15 minutes, a time frame that would be typical of fish stocked at these locations. Following this acclimatization period, twenty-five fish (average mass: 83 g) were placed into each cage, resulting in a fish-stocking density (∼10 g/L) similar to other insitu, caged-fish experiments (Camusso, Vigano, & Balestrini, 1995;Farag, Skaar, Nimick, MacConnell, & Hogstrand, 2003;Van Sickle et al, 1996).…”