Biocontrol ability of killer yeasts (<i>Saccharomyces cerevisiae</i>) isolated from wine against <i>Colletotrichum gloeosporioides</i> on grape

Liu, Zongling; Du, Shuang; Ren, Yulong; Liu, Yanlin

doi:10.1002/jobm.201700264

Cited by 30 publications

(9 citation statements)

References 23 publications

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“…GA8 isolate exhibited highest inhibition values of 79.29%. Moreover, L24 and LFA802 isolates were less effective (Liu et al, 2018).…”

Section: Effect Of Saccharomyces Cerevisiae On the Growth Of Colletotrichum Capsici Under In Vitromentioning

confidence: 94%

In vitro Antagonistic Activity of Fungal and Bacterialbio Control Agents against Chilli Fruit Rot Incited by Colletotrichum capsici

Bharathi¹,

Revathy²,

Ebenezar³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

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“…GA8 isolate exhibited highest inhibition values of 79.29%. Moreover, L24 and LFA802 isolates were less effective (Liu et al, 2018).…”

Section: Effect Of Saccharomyces Cerevisiae On the Growth Of Colletotrichum Capsici Under In Vitromentioning

confidence: 94%

In vitro Antagonistic Activity of Fungal and Bacterialbio Control Agents against Chilli Fruit Rot Incited by Colletotrichum capsici

Bharathi¹,

Revathy²,

Ebenezar³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

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“…Another study revealed that T. asperellum could induce peroxidase and polyphenol oxidase, as well as the cell wall degrading enzymes chitinase and β-1,3-glucanase in lettuce plants to defend the infected plants against the leaf spot disease [70]. Several isolated killer yeast S. cerevisiae strains were shown to serve as PGPFs for controlling Colletotrichum gloeosporioides in grape planting [80]. Cell wall isolated from yeast (Rhodosporidium paludigenum) could induce disease resistance against Penicillium expansum in pear (Pyrus pyrifolia) fruits by inducing the activities of defense-associated enzymes such as β-1,3-glucanase and chitinase, and by upregulating expression of pathogenesis-related (PR) genes in plants [75].…”

Section: Plant Growth-promoting Fungimentioning

confidence: 99%

Research Advances of Beneficial Microbiota Associated with Crop Plants

Tian

Lin

Tian

et al. 2020

IJMS

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Plants are associated with hundreds of thousands of microbes that are present outside on the surfaces or colonizing inside plant organs, such as leaves and roots. Plant-associated microbiota plays a vital role in regulating various biological processes and affects a wide range of traits involved in plant growth and development, as well as plant responses to adverse environmental conditions. An increasing number of studies have illustrated the important role of microbiota in crop plant growth and environmental stress resistance, which overall assists agricultural sustainability. Beneficial bacteria and fungi have been isolated and applied, which show potential applications in the improvement of agricultural technologies, as well as plant growth promotion and stress resistance, which all lead to enhanced crop yields. The symbioses of arbuscular mycorrhizal fungi, rhizobia and Frankia species with their host plants have been intensively studied to provide mechanistic insights into the mutual beneficial relationship of plant–microbe interactions. With the advances in second generation sequencing and omic technologies, a number of important mechanisms underlying plant–microbe interactions have been unraveled. However, the associations of microbes with their host plants are more complicated than expected, and many questions remain without proper answers. These include the influence of microbiota on the allelochemical effect caused by one plant upon another via the production of chemical compounds, or how the monoculture of crops influences their rhizosphere microbial community and diversity, which in turn affects the crop growth and responses to environmental stresses. In this review, first, we systematically illustrate the impacts of beneficial microbiota, particularly beneficial bacteria and fungi on crop plant growth and development and, then, discuss the correlations between the beneficial microbiota and their host plants. Finally, we provide some perspectives for future studies on plant–microbe interactions.

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“…In addition, such strains were able to colonize wounds and stably maintained a vital state on the surface of the berries. Moreover, each of them was able to inhibit germination of the phytopathogen's spores [77].…”

Section: Preharvest Application Of Killer Yeastmentioning

confidence: 99%

Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases

et al. 2020

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Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products.

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Biocontrol ability of killer yeasts (Saccharomyces cerevisiae) isolated from wine against Colletotrichum gloeosporioides on grape

Cited by 30 publications

References 23 publications

In vitro Antagonistic Activity of Fungal and Bacterialbio Control Agents against Chilli Fruit Rot Incited by Colletotrichum capsici

In vitro Antagonistic Activity of Fungal and Bacterialbio Control Agents against Chilli Fruit Rot Incited by Colletotrichum capsici

Research Advances of Beneficial Microbiota Associated with Crop Plants

Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases

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