Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry

Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality

“…Slightly acidic electrolyzed water (SAEW) is increasingly valued for its broad-spectrum bactericidal effect and green safety, due to its chemical composition (HClO as the main chlorine compound) and near-neutral pH ( Ding et al, 2015 , Ding et al, 2015 ), there are few adverse effects on human health and the environment. Studies on the bactericidal effects of SAEW on a wide range of bacteria have been reported in the current literature ( Al-Holy and Rasco, 2015 , Li et al, 2017 , Li et al, 2017 , McCarthy and Burkhardt, 2012 ), and SAEW has been used for disinfection of food processing surfaces and other sites ( Yan et al, 2023 ). The bactericidal mechanism of SAEW is mainly analyzed in terms of the dominant bactericidal factor and the target of action on microbial cells, and the characterization parameters of SAEW are available chlorine concentration (ACC), pH and oxidation reduction potential (ORP).…”

Improvement in the chlorine evolution activity of an SnOx@IrO2–Ta2O5 electrode and its application in the electrolysis of an extremely dilute chlorine-containing solution

“…), [28][29][30] food processing (equipment and pipelines, etc. ), 31 and food transportation (cold chain, etc.). 32 At present, there are still many shortcomings in the research on electrode materials with high CER selectivity suitable for AEW preparation, resulting in a current efficiency below 30%.…”

“…), 28–30 food processing (equipment and pipelines, etc. ), 31 and food transportation (cold chain, etc. ).…”