2023
DOI: 10.1080/03235408.2023.2251907
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Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits

Rafael López-Cruz,
Guillem Segarra,
Rosario Torres
et al.

Abstract: This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, P. expansum, Botrytis cinerea, and Rhizopus stolonifer was tested on persimmon, oranges, apples, and pears. The effect of spraying or dipping application of the actinomycete for the phytopathogens biocontrol was evaluated. LMA-Cp01 reduced 30 and 50% (R. stolonifer), 53 and 67% (B. cinerea), and 55 and 67% (P. exp… Show more

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Cited by 8 publications
(1 citation statement)
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“…Many microorganisms (fungus, bacteria, and yeast) have been investigated to control postharvest pathogenic fungi, including Aureobasidium pullulans S-2 [11], Sporidiobolus pararoseus [12], Debaryomyces hansenii [13], Meyerozyma sp. [14,15], Bacillus subtilis [16,17], and Bacillus amyloliquefaciens [18,19]. These antagonistic microorganisms can not only effectively control postharvest decay, but also enhance the postharvest fruit storage quality to some Foods 2024, 13, 1334 2 of 15 extent [20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…Many microorganisms (fungus, bacteria, and yeast) have been investigated to control postharvest pathogenic fungi, including Aureobasidium pullulans S-2 [11], Sporidiobolus pararoseus [12], Debaryomyces hansenii [13], Meyerozyma sp. [14,15], Bacillus subtilis [16,17], and Bacillus amyloliquefaciens [18,19]. These antagonistic microorganisms can not only effectively control postharvest decay, but also enhance the postharvest fruit storage quality to some Foods 2024, 13, 1334 2 of 15 extent [20][21][22].…”
Section: Introductionmentioning
confidence: 99%