Biocontrol of Lasiodiplodia theobromae, which causes black spot disease of harvested wax apple fruit, using a strain of Brevibacillus brevis FJAT-0809-GLX

Che, Jian-Mei; Liu, Bo; Ruan, Chuanqing; Tang, Jian-Yang; Huang, Dandan

doi:10.1016/j.cropro.2014.10.012

Cited by 26 publications

(15 citation statements)

References 29 publications

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“…Lasiodiplodia theobromae, a group of fungi, inflicting black spot disease on wax apple fruit can be controlled by Brevibacillus brevis FJAT-0809-GLX strain in the in vitro experiment (Che, Liu, Ruan, Tang, & Huang, 2015). Pestalotiopsis samarangensis, a new fungal species, has caused fruit rot on wax apple fruit in Thailand.…”

Section: Environmental Stress and Adaptationmentioning

confidence: 99%

Wax Apple (Syzygium samarangense (Blume) Merr. & L.M. Perry): A Comprehensive Review in Phytochemical and Physiological Perspectives

Mukaromah

2020

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Wax apple (Syzygium samarangense (Blume) Merr. & L.M. Perry) is a tropical non-climacteric fruit and belongs to Myrtaceae. It has high diversity in cultivars, metabolite content, and its biological activities. In this comprehensive review, research findings had revealed that various metabolites found in the wax apple have biological activities. The said biological activities such as: antioxidant, immunomodulatory, antibacterial, anticancer, anti-glycation, anti-inflammation, anti-hypertriglyceridemic, anti-hyperglycemic, relaxant, and spasmolytic activities. Other potential use for the metabolites also includes the treatments for neurodegenerative abnormality, analgesic, and central nervous system (CNS) depression agent. Furthermore, wax apple physiological and phytochemical characteristics can be enhanced by girdling technique, hydrogen peroxide treatment, plant growth regulators treatment, and fruit bagging treatment. Meanwhile, postharvest technology of wax apple fruit utilizes nitric oxide treatment, oxalic acid treatment, cold treatment, and Aloe vera gel coating. Wax apple has also been evolved as an ointment, anti-acne cream, and nata de guava. However, environmental stress becomes a challenge in the wax apple plantation. Therefore, the development of molecular biology, chemistry, and postharvest technology will solve those challenges. This review concludes that wax apple (S. samarangense) is a tropical fruit that promises to support the nutritional values and human health.

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Section: Environmental Stress and Adaptationmentioning

confidence: 99%

Wax Apple (Syzygium samarangense (Blume) Merr. & L.M. Perry): A Comprehensive Review in Phytochemical and Physiological Perspectives

Mukaromah

2020

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“…TheB. brevis has been reported to be able in preventing fusarial wilt symptoms in tomato, lettuce, pigeon pea, cucumber and watermelon plants (Bapat & Shah, 2000;Seddon et al 2000;Ge et al 2009) B. brevis FJAT-0809-GLX could inhibit the growth of Lasiodiplodia theobromae on postharvest of wax-apple fruit (Che, Liu, Ruan, Tang, & Huang, 2015) . This species also has been reported that a strain of B. brevis FJAT-1501-BPA can inhibit the growth of E. Coli K88, Salmonella typhimurium ATCC14028 and Staphylococcus aureus (Ge et al 2009), implying the potential features as a probiotic in animal feeding.…”

Section: Introductionmentioning

confidence: 99%

A study about Protective Effect of Brevibacillus laterosporus texasporus Culture on Broiler Chickens Infected with Salmonella Pullorum

Purba

Pirzado

Cai

et al. 2020

International Journal of Science, Technology & Management

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A demand for chicken-meat is growing enormously which requires intensification in the production, so it iscrucial to improve the chicken health condition.The aim of this study is to investigate the effects of Brevibacillus laterosporus texasporus culture (BT) to the growth, immunity and blood parameters of broilers and also to determine whether the culture has a potential to act as a probiotic supplement of the fodder. A total of 300 one-day-old male Arbor Acres broilers chickens were randomly assigned to 5 treatments with 6 replications (10 individualsin each replicate) i.e.the positive control (PC)which had no challenge ofSalmonella Pullorum wasadministered inthe basal diet. Meanwhile, the negative control (NC) challenged by Salmonella Pullorumper os was administered in three form of diets, and these were included inthe diet with the composition of kitasamycin for 10 mg/kg as antibiotics growth promotor, BT for 50 mg/kg, and BT for 100 mg/kg. The live body weight (LBW) and average daily body weight gain (ADG)of initial period were upregulated(P<0.05), while at the end of the period, the results displayed the changes in LBW(P=0.304) and ADG (P=0.672). Based on the analysis of Enzyme-linked immunosorbent assay (ELISA), the IgG (g/L) showed no significant values, and the IgM(g/L) significantly rose after 21 days, while the IgA (g/L) showed significant values after 42 days. The chicken c-reactive protein (CRP) was found to be significantly changes on day 9, and the significant values in lipopolysaccharide (LPS) and monoamine oxidase (MAO) were found which respectively on the day 9 to 42 and 21; the diamine oxidase (DAO) changes were found after 42 days.The treatment diet of AGP and BT100 have affectedless histological changes in liver tissues than BT50 and NC. These findings suggested that BT could protect the chickens from the adverse impacts of Salmonella infection, andthese can be used as a feed additive to promote health and growth.

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“…Distinguishing among species of the genus Brevibacillus is extremely difficult, as most strains have poor reactivity in conventional identification tests and few have useful differential phenotypic characteristics [9]. Some species of the genus Brevibacillus can produce a variety of extracellular products that can inhibit bacteria [10][11][12], fungi [13][14][15] and invertebrates [16,17]. In the present study, we described a novel member of the genus Brevibacillus, which has many resistance gene clusters, designated strain CFH S0501 T , isolated from a sediment sample of the Yellow River.…”

mentioning

confidence: 99%

“…The pH range (4.0-12.0, at intervals of 1.0 pH unit) for growth was tested using the buffer system as described by Nie et al [23]. Growth at various NaCl concentrations (0-3.0 %, at intervals of 0.5 %, w/v) and at different temperatures (4,10,15,20,28,37,40,45, 50 and 60 °C) were examined on modified T5 agar plates Table 1. Differential characteristics of strain CFH S0501 T and the closely related species of the genus Brevibacillus Strain: 1, CFH S0501 T ; 2, Brevibacillus centrosporus DSM 8445 T ; 3, Brevibacillus ginsengisoli Gsoil 3088 T .…”

mentioning

confidence: 99%

Brevibacillus migulae sp. nov., isolated from a Yellow River sediment sample

Niu

Hong

Cheng

et al. 2020

International Journal of Systematic and Evolutionary Microbiology

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Strain CFH S0501T, a novel Gram-stain-positive, aerobic, rod-shaped, endospore-forming and motile micro-organism with peritrichous flagella, was isolated from a sediment sample collected from the Yellow River in Henan Province, PR China. Optimum growth was observed at 28 °C, pH 7.0 and without NaCl. Phylogenetic analysis based on the 16S rRNA gene sequences indicated that the strain belonged to the genus Brevibacillus and was closely related to Brevibacillus centrosporus DSM 8445T and Brevibacillus ginsengisoli Gsoil 3088T (with 96.8 and 96.7 % sequence similarity, respectively). The predominant menaquinone was MK-7. Major cellular fatty acids were anteiso-C15 : 0 and iso-C15 : 0. Polar lipids consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylmonomethylethanolamine, phosphatidylethanolamine, two unidentified phospholipids and an unidentified polar lipid. The cell-wall peptidoglycan was found to contain meso-diaminopimelic acid. The genome size was 5.26 Mbp with a G+C content of 49.7 mol%. The average nucleotide identity (ANI) and in silico DNA–DNAhybridization (DDH) values between CFH S0501T and the other species of the genus Brevibacillus were found to be low (ANIm <86.11 %, ANIb <70.30 % and DDH <25.00 %). Based on physiological properties, chemotaxonomic characteristics and low ANI and DDH results, strain CFH S0501T is considered to represent a novel species, for which the name Brevibacillus migulae sp. nov. is proposed. The type strain is CFH S0501T (=DSM 29940T=BCRC 80809T).

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Biocontrol of Lasiodiplodia theobromae, which causes black spot disease of harvested wax apple fruit, using a strain of Brevibacillus brevis FJAT-0809-GLX

Cited by 26 publications

References 29 publications

Wax Apple (Syzygium samarangense (Blume) Merr. & L.M. Perry): A Comprehensive Review in Phytochemical and Physiological Perspectives

Wax Apple (Syzygium samarangense (Blume) Merr. & L.M. Perry): A Comprehensive Review in Phytochemical and Physiological Perspectives

A study about Protective Effect of Brevibacillus laterosporus texasporus Culture on Broiler Chickens Infected with Salmonella Pullorum

Brevibacillus migulae sp. nov., isolated from a Yellow River sediment sample

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