“…The aqueous streams from fast pyrolysis, in particular, are usually rich in levoglucosan, cellobiosan, HMF, furfural, and small acids (e.g., acetate) ( Black et al, 2016 , Johnston and Brown, 2014 , Patwardhan et al, 2009 , Pollard et al, 2012 , Remón et al, 2014 , Rover et al, 2013 , Valle et al, 2013 , Vispute and Huber, 2009 , Vispute et al, 2010 ). The microbial conversion of these types of substrates, dubbed “hybrid processing” by Brown, Jarboe, and colleagues, is far less studied than the conversion of biomass-derived sugars ( Bacik and Jarboe, 2016 , Brown, 2005 , Brown, 2007 , Jarboe et al, 2011b , Shen et al, 2015 ). The use of biological approaches to convert pyrolysis-derived compounds has almost solely focused to date on the conversion of levoglucosan and acetate, both highly prevalent intermediates from pyrolysis, into ethanol or natural carbon storage products such as fatty acids or polyhydroxyalkanoates in green algae, oleaginous yeast, model microbes such as Escherichia coli , or robust soil microbes such P. putida KT2440 ( Chi et al, 2013 , Dalluge et al, 2014 , Lian et al, 2010 , Lian et al, 2016 , Lian et al, 2013 , Lian et al, 2012 , Liang et al, 2013 , Linger et al, 2016 , Rover et al, 2014 , Zhao et al, 2016 ).…”