Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics

Kwon, Chang Hee; Kim, Jong Won; Park, Young Kwang; Kang, Seungbeom; Chung, Myung Jun; Kim, Su Jeong; Lim, Sanghyun

doi:10.48022/mbl.2302.02004

Microbiol. Biotechnol. Lett.

2023

DOI: 10.48022/mbl.2302.02004

|View full text |Cite

Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics

Chang Hee Kwon

Jong Won Kim

Young Kwang Park

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity

Lee,

Moon

2023

Curr. Top. Lact. Acid Bact. Probiotics

View full text Add to dashboard Cite

Bacillus subtilis MGE 2012 strain was selected for the production of both digestive enzymes, α-amylase and protease, on nutrient agar plates supplemented with starch or skim milk as substrates, and the optimal composition of materials was investigated using combinations of brown rice powder, soybean powder, and rice protein powder. The final fermentation was tested for its antioxidation activity and bifidogenic growth stimulation activity. B. subtilis MGE 2012 simultaneously produced both digestive enzymes, and a combination of brown rice powder and soybean powder was confirmed to be the optimal material for the highest production of the enzymes. The fermentation under the optimized condition showed increased antioxidation activity and bifidogenic growth stimulation activity for Bifidobacterium lactis and Bifidobacterium breve strains when compared with controls. These results indicate the fermentation presented multi-functions including digestion enzyme activity, anti-oxidation activity, and bifidogenic growth stimulation activity and could be used as a healthy ingredient for the human gut.

show abstract

Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity

Lee,

Moon

2023

Curr. Top. Lact. Acid Bact. Probiotics

View full text Add to dashboard Cite

show abstract

Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat

Kim,

Cho,

Cho

et al. 2023

Microbiol. Biotechnol. Lett.

View full text Add to dashboard Cite

In this study, we aimed to evaluate the bioconversion ability of single (Lactiplantibacillus plantarum CBT LP3, Lactococcus lactis subsp. lactis CBT SL6, Streptococcus thermophilus CBT ST3) and multi-strain probiotics to convert rutin to quercetin in roasted tartary buckwheat, and to assess their biological activities. To evaluate the bioconversion efficiency, each strain was cultured for 24 h in MRS media with 5% roasted tartary buckwheat 'Hwangguem-Miso' powder. After then, rutin and quercetin contents were determined by HPLC. Additionally, the biological activities were compared before and after bioconversion of an ingredient. Anti-oxidant effects were measured by DPPH and ABTS assays. Anti-inflammatory effects were determined by measuring NO production, and levels of iNOS, TNF-α, IL-6 and IL-4 using an LPS-induced Raw 264.7 cell model. The bioconversion rate under the combination of three species of probiotics significantly increased more than single species. Antioxidant efficacy results showed the highest activity when the combination of three species of probiotics cultured. The pro-inflammatory factors such as nitric oxide, iNOS, TNF-a, and IL-6 were significantly decreased when the three types of probiotics were combined than single strain was cultured. In addition, level in the anti-inflammatory factor IL-4 was increased. The multi-strain probiotics showed increased bioconversion efficiency, effects of anti-oxidant and anti-inflammatory compared to the single strain. These findings suggest that the fermentation of tartary buckwheat by probiotics may be a valuable candidate for developing functional foods with anti-oxidation and anti-inflammation.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics

Cited by 2 publications

References 24 publications

Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity

Development of Functional Material by Using Bacillus subtilis Harboring α-Amylase and Protease Enzyme Activity

Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat

Contact Info

Product

Resources

About