1971
DOI: 10.1021/bi00783a005
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Bioconversion of tyrosine into the propylhygric acid moiety of lincomycin

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Cited by 36 publications
(14 citation statements)
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“…M. luteus was cultured at 37°C in medium III (5 g/liter polypeptone, 1.5 g/liter beef extract, 3 g/liter yeast extract, 3.5 g/liter NaCl, 3.68 g/liter K 2 HPO 4 , 1.32 g/liter KH 2 PO 4 , 1 g/liter glucose, 18 g/liter agar) for 16 to 18 h. The cell pellets were washed with sterile 0.9% NaCl solution to prepare the M. luteus culture suspension. Lincomycin standard solutions (2,4,6,8,10, and 12 g/ml) were used to prepare the standard curves. Inhibition zone diameters were linear with the logarithmic values of the concentrations of the lincomycin standard solutions.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…M. luteus was cultured at 37°C in medium III (5 g/liter polypeptone, 1.5 g/liter beef extract, 3 g/liter yeast extract, 3.5 g/liter NaCl, 3.68 g/liter K 2 HPO 4 , 1.32 g/liter KH 2 PO 4 , 1 g/liter glucose, 18 g/liter agar) for 16 to 18 h. The cell pellets were washed with sterile 0.9% NaCl solution to prepare the M. luteus culture suspension. Lincomycin standard solutions (2,4,6,8,10, and 12 g/ml) were used to prepare the standard curves. Inhibition zone diameters were linear with the logarithmic values of the concentrations of the lincomycin standard solutions.…”
Section: Methodsmentioning
confidence: 99%
“…L-Tyrosine was identified as a precursor of PPL through stable-isotope labeling (10), and it is converted into L-3,4-dihydroxyphenylalanine (L-DOPA) and then into 4-(3-carboxy-3-oxo-propenyl)-2,3-dihydro-1H-pyrrole-2-carboxylic acid (product 1) by the L-tyrosine hydroxylase LmbB2 and the L-DOPA-2,3-dioxygenase LmbB1 (11,12). In the recent report, it was proposed that product 1 undergoes methylation by LmbW to generate product 2 (13,14).…”
mentioning
confidence: 99%
“…) The biosynthesis of the hydropyrrole moiety of anthramycin, sibiromycin, and tomaymycin proceed through a common pathway also shared by the biosynthesis of lincomycin, a natural product produced by Streptomyces lincolnensis , (Figs. and ).…”
Section: Biosynthesis Of the Pyrrolobenzodiazepinesmentioning
confidence: 99%
“…Recent results on the biogenesis of lincomycin suggested that these enzymes may be involved in the synthesis of lincomycin by Streptomyces lincolnensis (19). The isotopic experiments performed with this organism showed that the pyrrolidone structure of the propylhydric moiety of lincomycin originates from L-tyrosine.…”
mentioning
confidence: 95%