2016
DOI: 10.21608/ejar.2016.152786
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Bioconversion of Various Agro-Industrial Byproducts Into Bioethanol by Two Local Yeast Strains Using Static Culture Technique

Abstract: ome agro-industrial byproducts [sugar cane molasses (SM), corncobs waste (CW), sugar cane bagasse (SB), sawdust (SD), sugar beet pulp (SBP) and fruit juice waste (FJW)] were used as substrates for bioethanol production by Clavispora lusitaniae Gr45 and Saccharomyces cerevisiae B1 after 3 days incubation at 30°C in static batch culture. Different treatments of these materials as a sole carbon source were applied with or without nitrogen sources (yeast extract or ammonium sulfate). The highest bioethanol concent… Show more

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