“…Biodegradable thermoformed and flexible films can be made of cassava flour (given its high starch content, making it suitable for use in the manufacture of various products in the food industry, as well as for the production of biopolymers) and cassava starch (as it can be converted into a thermoplastic material by interrupting the molecular interactions of the double helix chain, formed by hydrogen bridges between the hydroxyl groups, in the presence of a plasticizer aided by suitable temperature and shear stress [15,16], and by adding matter such as fique fiber, gelatin, poly(butylene adipate-coterephthalate), polylactic acid, glycerol, plasticizer, green composites, cellulose, chitosan, clay, pullulan, natural extracts, poly(vinyl alcohol), and kaolin [7,8,[17][18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35].…”