Biodegradation of Abies bornmülleriana (Mattf.) and Fagus orientalis (L.) by the white rot fungus Phanerochaete chrysosporium

İstek, Abdullah; Sivrikaya, Hüseyin; Eroğlu, Hüdaverdi; Gülsoy, Sezgin Koray

doi:10.1016/j.ibiod.2004.07.002

Cited by 23 publications

(15 citation statements)

References 5 publications

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“…Subsequently, one of the most limiting factors for the commercial utilization of beech wood is its low resistance to fungi, especially in the semi-arid and sub-humid tropics (Istek et al 2005). Bari et al (2015b) found that T. versicolor completely destroyed the parenchyma cells and produced white rot in Oriental beech wood.…”

Section: Fig 1 Mycelium Growth Of T Versicolor Fungus In the Extramentioning

confidence: 99%

“…Biodegradation of wood by fungi and some species of termites can incur heavy economic loss (Istek et al 2005;Gonçalves and Oliveira 2006). Basically, deterioration of wood by fungi is related to three categories of decay resulting in different patterns of fungal degradation of the cell wall: soft rot, brown rot, and white rot (Fackler et al 2007;Olfat et al 2007;Folmann et al 2008).…”

Section: Introductionmentioning

confidence: 99%

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Chemical Composition and Antioxidant Activity of Extract from the Wood of Fagus orientalis: Water Resistance and Decay Resistance against Trametes versicolor

Hosseinihashemi¹,

Salem²,

Hosseinashrafi³

et al. 2016

BioResources

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Extracted wood samples of Fagus orientalis with different solvents were analyzed for their antifungal activity against white-rot fungus (Trametes versicolor) in an agar plate. The most active extract was analyzed for its antioxidant activity by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method, and the chemical composition were analyzed using gas chromatographymass spectrometry. After the solvent removal of extractives, especially using chloroform (Chl) and Chl-water mixture, losses in the resistance of beech wood had occurred. However, Chl extract was found to be the most active antifungal agent, and the weight loss (30.38%) of specimens after 14 weeks of incubation was higher than that of other extracted specimens. At the concentration of 0.016 mg/mL, the highest activity observed was by Chl extract (89.45%), which was lower than the value of vitamin C (96.63%) at the same concentration. The lowest weight loss values obtained from the decay test were 0.35% and 0.64% for ethanol and ethanol-water extracted beech wood samples, respectively. The highest weight loss values were 30.38% and 23.98% for Chl and Chlwater extracted samples, respectively.

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Section: Fig 1 Mycelium Growth Of T Versicolor Fungus In the Extramentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Chemical Composition and Antioxidant Activity of Extract from the Wood of Fagus orientalis: Water Resistance and Decay Resistance against Trametes versicolor

Hosseinihashemi¹,

Salem²,

Hosseinashrafi³

et al. 2016

BioResources

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“…We used C. versicolor and P. placenta because of their wide use in the antifungal evaluation of inhibitors and in the study of wood durability. [37][38][39][40][41][42][43] Results of this study showed that the antifungal activity of glucosylamines directly increases with the length of alkyl chain. This could be due to an increase in the hydrophobic character of the molecules with increasing alkyl chain length.…”

Section: Antifungal Activity Of Glucosylaminesmentioning

confidence: 99%

Synthesis and evaluation of N-alkyl-β-d-glucosylamines on the growth of two wood fungi, Coriolus versicolor and Poria placenta

Muhizi

Coma

Grelier

2008

Carbohydrate Research

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“…Wet chemical analysis is useful for investigation of wood decaying fungi, as reported by Crawford et al (1982), Rabinovich et al (2004), Istek et al (2005) and Schmutzer et al (2008).…”

Section: Introductionmentioning

confidence: 99%

Effect of Physisporinus vitreus on wood properties of Norway spruce. Part 2: Aspects of microtensile strength and chemical changes

et al. 2011

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The biotechnological application of the white rot fungus Physisporinus vitreus named ''bioincising'' is currently being investigated for permeability improvement of Norway spruce (Picea abies (L.) Karst.) wood. During short-term (-9 weeks) incubation, fungal activity induces degradation of pit membranes and a simultaneous alteration of the tracheid cell wall structure. In Part 1 of this article series, the occurrence of selective delignification and simultaneous degradation was shown by UV-microspectrophotometry (UMSP). Moreover, significant reduction of Brinell hardness was recorded after 7 and 9 weeks incubation. For a better understanding of the chemical alterations in the wood constituents and the corresponding changes of mechanical properties due to fungal activity, we applied microtensile tests on thin strips that were prepared from the surface of incubated Norway spruce wood. Indications for the occurrence of selective delignification and simultaneous degradation were evident. Determination of lignin content and carbohydrate analysis by borate anion exchange chromatography confirmed the results. The present study verifies the findings from Part 1 of this article series and from previously conducted microscopic investigations. Now, the degradation characteristics of P. vitreus are established and the bioincising process can be further optimized with higher reliability.

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Biodegradation of Abies bornmülleriana (Mattf.) and Fagus orientalis (L.) by the white rot fungus Phanerochaete chrysosporium

Cited by 23 publications

References 5 publications

Chemical Composition and Antioxidant Activity of Extract from the Wood of Fagus orientalis: Water Resistance and Decay Resistance against Trametes versicolor

Chemical Composition and Antioxidant Activity of Extract from the Wood of Fagus orientalis: Water Resistance and Decay Resistance against Trametes versicolor

Synthesis and evaluation of N-alkyl-β-d-glucosylamines on the growth of two wood fungi, Coriolus versicolor and Poria placenta

Effect of Physisporinus vitreus on wood properties of Norway spruce. Part 2: Aspects of microtensile strength and chemical changes

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