2011
DOI: 10.1016/j.procbio.2011.01.031
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Biodegradation of an endocrine-disrupting chemical di-n-butyl phthalate by newly isolated Agrobacterium sp. and the biochemical pathway

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Cited by 85 publications
(36 citation statements)
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“…This was due to either less agricultural input or greater biodegradation rates in summer (Liu et al 2010a). Wu et al (2011a) found that the dibutyl phthalate degradation rate increased rapidly as temperature increased from 25 to 30°C. Therefore, lower soil temperatures are likely to increase the persistence of phthalic acid esters in soil.…”
Section: Seasonal Variationmentioning
confidence: 99%
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“…This was due to either less agricultural input or greater biodegradation rates in summer (Liu et al 2010a). Wu et al (2011a) found that the dibutyl phthalate degradation rate increased rapidly as temperature increased from 25 to 30°C. Therefore, lower soil temperatures are likely to increase the persistence of phthalic acid esters in soil.…”
Section: Seasonal Variationmentioning
confidence: 99%
“…The soil type, anthropogenic behavior, and land use have been shown to affect the vertical distribution through the degradation and transport of phthalic acid esters, while the rainfall and temperature are likely to affect the distribution through degradation and leaching of phthalic acid esters in the profile of soils (Vikelsøe et al 2002;Wang et al 2013b). Seasonal distribution in phthalic acid esters results from seasonal changes in agricultural inputs as well as temperature and rainfall (Wu et al 2011a). However, these distributions are not independent from each other (Fig.…”
Section: Distribution Of Phthalic Acid Esters In Soilmentioning
confidence: 99%
“…The consortium could utilize DBP, DOP, DEP, DMP, DEHP and DPP as the sole source of carbon and energy for growth. The degradation rates of DMP, DEP, DBP were higher than that of DOP, DEHP and DPP [14]. The result indicated that shorter alkyl chain PAEs were degraded rapidly by consortium, while PAEs with longer alkyl chains were more difficult to be degraded.…”
Section: Degradation Of Paes By Bacteriamentioning
confidence: 89%
“…The bacterial degradation of dialkyl PAEs had been studied previously, however, the strains reported till now were all mesophilic ones, such as Agrobacterium sp. (Wu et al 2011), Pseudomonas fluorescens B-1 (Xu et al 2005), Acinetobacter sp. (Wu et al 2012) and Gordonia sp.…”
Section: Effects Of Ph Temperature and Initial Concentrations On Dbpmentioning
confidence: 99%