“…are capable of oxidation and complete degradation of a wide range of organic compounds, recalcitrant pollutants and toxic compounds, pesticides, emerging pollutants, endocrine disruptors, explosives, flame retardants, plasticizers, defoliants, and plastics, including microplastics. Additionally, they have potential for fuel biodesulfurization, lipid synthesis, and biofuel production ( Coleman et al, 2002 ; Gilan and Sivan, 2013 ; Auta et al, 2018 ; Presentato et al, 2018b ; Pang et al, 2020 ; Alvarez et al, 2021 ; Hirschler et al, 2021 ; Keasling et al, 2021 ; Yu et al, 2021 ; Baek et al, 2022 ; Kamaraj et al, 2022 ). The biochemical potential of rhodococci is intensively studied due to their catabolic flexibility, unique enzymatic capabilities, broad substrate specificity and an effective set of survival strategies ( Larkin et al, 2010 ; Cappelletti et al, 2019 ; de Carvalho, 2019 ; Kuyukina and Ivshina, 2019a ).…”