2021
DOI: 10.3390/app11219930
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Biodegradation of Olive Mill Effluent by White-Rot Fungi

Abstract: The liquid fraction from the two-phase extraction process in the olive industry (alperujo), is a waste that contains lignocellulosic organic matter and phenolic compounds, difficult to treat by conventional biological methods. Lignocellulosic enzymes from white-rot fungi can be an interesting solution to break down these recalcitrant compounds and advance the treatment of that waste. In the present work the ability of Phanerochaete chrysosporium to degrade the abovementioned liquid waste (AL) was studied. Expe… Show more

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Cited by 8 publications
(4 citation statements)
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“…An approximately 2‐fold increase in GPx level was determined in the kidneys of these animals exposed to wastewater. (Díaz et al, 2021) also examined the ability of P. chrysosporium to degrade toxic substances in wastewater [45] . As a result of the study, approximately 60 % of COD and 32 % of the total phenolic compounds were degraded independently of color removal and glucose addition.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…An approximately 2‐fold increase in GPx level was determined in the kidneys of these animals exposed to wastewater. (Díaz et al, 2021) also examined the ability of P. chrysosporium to degrade toxic substances in wastewater [45] . As a result of the study, approximately 60 % of COD and 32 % of the total phenolic compounds were degraded independently of color removal and glucose addition.…”
Section: Resultsmentioning
confidence: 99%
“…(Díaz et al, 2021) also examined the ability of P. chrysosporium to degrade toxic substances in wastewater. [45] As a result of the study, approximately 60 % of COD and 32 % of the total phenolic compounds were degraded independently of color removal and glucose addition. Abdulaal et al (2017) reported that irrigation with domestic sewage was performed on Phoenix dactylifera L. of some commercial Saudi palm cultivars Agwa.…”
Section: Sod Activitymentioning
confidence: 87%
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“…Certain effluents from the food industry, such as the olive sector, contain lignocellulosic organic matter and phenolic compounds, which are difficult to eliminate using conventional biological methods. Díaz et al [11] evaluated Phanerochaete chrysosporium to treat "alperujo" (olive pomace), a by-product composed of pulp waste, ground stone, and skin, together with vegetation waters. COD (Chemical Oxygen Demand) and colour removals of around 60%, and 32% of total phenolic compounds degradation, were achieved in this work, showing the interest of this fungi in recalcitrant compound treatment.…”
Section: Removal Of Recalcitrant Compoundsmentioning
confidence: 99%