A third study on the biodegradation of pentachlorophenol (PCP) (100 mg L-') by micromycetes was done with 784 strains of Deuteromycetes cultivated in liquid synthetic medium. The disappearance of PCP after 5 days of cultivation was compared with POX production. Mean PCP depletion was 56"h for Agonomycetales, 60% for Coelomycetes, 51% for Dematiaceae, 52% for Mucedinaceae (other than Aspergillus and Penicilliurn), 56 and 57%, respectively, for Aspergillus and Penicilliurn, and 42% for Tuberculariales. Although some genera gave homogeneous results (Ascochyta, Aspergil-/us, Coniothyriurn, Penicilliurn), a great variability was observed as well in PCP depletion as in POX production, reflecting the heterogeneity of this artificial taxonomic group. With a few exceptions, correlation between POX production and PCP disappearance was low or nonexistent. Another factor, probably not enzymatic, could be involved.