2017
DOI: 10.1002/ep.12834
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Biodegradation of phenol by a moderately halophilic bacterial consortium

Abstract: Bacterial degradation of phenols in the environment is influenced by number of factors such as salinity, pH, temperature, and nutrient availability. Halophiles are the group of microorganisms which could grow at saline conditions and thus renders a variety of environmental applications. Moderate halophiles can grow at 3–5% NaCl concentration and are able to utilize a diverse class of toxic pollutants persists in the environment as a result of industrial activities. The moderately halophilic bacterial consortia… Show more

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Cited by 20 publications
(7 citation statements)
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“…The biological methods are mainly based on the application of microorganisms, which can transform phenol to harmless low-carbon compounds by their own metabolic system. The sustainable, efficient, and cost-effective cleaning technology has received increasing attention regarding the treatment of phenol-polluted environments (Rucka et al, 2017;Chandrasekaran et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The biological methods are mainly based on the application of microorganisms, which can transform phenol to harmless low-carbon compounds by their own metabolic system. The sustainable, efficient, and cost-effective cleaning technology has received increasing attention regarding the treatment of phenol-polluted environments (Rucka et al, 2017;Chandrasekaran et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Ochrobactrum halosaudis observed to dominate the consortium with 60-70% occupancy followed by other strains. Previous reports also confirmed Ochrobactrum as potential PAHs and phenol degrading strain (Arulazhagan et al 2014;Pugazhendi et al 2017;Chandrasekaran et al 2018). The neighborhood distance relationship of the PAHs degrading potential halophilic strains was detailed, using MEGA v5 (Fig.…”
Section: Lab-scale Reactor Studymentioning
confidence: 76%
“…Effects of various culture condition on biodegradation of phenol: (a) temperature, (b) pH, (c) Agitation speed, (d) and inoculation volume (Chen et al., 2019)…”
Section: Factors Affecting Phenolic Biodegradationmentioning
confidence: 99%