“…Given the high forage and food value of Musca domestica, the cultivation of their larvae and pupae can alleviate the protein feed shortage (Akpodiete et al, 1997;Hwangbo et al, 2009;Iniguez-covarrubias et al, 1994;Miller et al, 1974;Ocio and Vinaras, 1979;van Huis, 2013;Yan et al, 2012;Zuidhof et al, 2003). Additionally, M. domestica larvae, or maggots, contain several biologically active substances, such as antimicrobial peptides, lectin and chitin Fu et al, 2009;Hou et al, 2007;Nayduch and Joyner, 2013;Tang et al, 2009;Wang et al, 2013;Zhang et al, 2013).…”