2015
DOI: 10.1007/s10529-015-1807-3
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Biodegradation of thifensulfuron-methyl by Ochrobactrum sp. in liquid medium and soil

Abstract: Addition of strain ZWS16 to both liquid medium and sterilized soil accelerated the degradation of thifensulfuron-methyl. Strain ZWS16 might therefore be useful in removing thifensulfuron-methyl contamination in water and soil.

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Cited by 21 publications
(13 citation statements)
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“…Such a case was observed by Widehem et al (2002) 32 who have isolated from diuron treated soil, a strain of Arthrobacter sp. able to transform the herbicide completely in 24 h. Results going in the same direction were reported by Zhao et al (2015), 33 with a TBM-adapted Ochrobactrum sp. strain, which can degrade 55% of the herbicide in 8 days.…”
Section: Discussionsupporting
confidence: 85%
“…Such a case was observed by Widehem et al (2002) 32 who have isolated from diuron treated soil, a strain of Arthrobacter sp. able to transform the herbicide completely in 24 h. Results going in the same direction were reported by Zhao et al (2015), 33 with a TBM-adapted Ochrobactrum sp. strain, which can degrade 55% of the herbicide in 8 days.…”
Section: Discussionsupporting
confidence: 85%
“…Biodegradability, photodegradation, persistence, soil mobility, and the accumulation in living organisms of sulfur-containing herbicides are currently in extensive research phases [10,11,12,13,14].…”
Section: Introductionmentioning
confidence: 99%
“…A eficiência em processos de biorremediação depende de diversos fatores físicos e químicas do solo como potencial hidrogeniônico (pH), temperatura, aeração, biosdisponibilidade do composto, umidade, condições redox, matéria orgânica, nutrientes, natureza e teor de argila, óxidos metálicos, e capacidade de troca catiônica (CHEN et al, 2015;ZHAO et al, 2015;GUPTA et al, 2016).…”
Section: Fatores Que Influenciam a Biorremediaçãounclassified
“…Simultaneamente aos benefícios adquiridos com o uso de agroquímicos na agricultura vieram também problemas ambientais e sociais relacionados com o emprego indiscriminado que foi impulsionado, principalmente, a partir do processo de modernização ocorrido com a Revolução Verde (ZHAO et al, 2015). Um dos principais objetivos da Revolução Verde era incentivar a crescença da produção mundial de alimentos a partir de técnicas inovadoras como o uso de insumos agrícolas (fertilizantes e pesticidas) e melhoramento genético.…”
Section: Introductionunclassified