DOI: 10.11606/d.64.2014.tde-15122014-091601
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Biodisponibilidade de Beta-caroteno em mandiocas e batatas-doces biofortificadas: estudos dos efeitos de genótipos e processamentos

Paulo Roberto de Araujo Berni1

Abstract: BERNI, P. R. A. In vitro bioavailability of β-carotene from cassava and sweet-potatoes biofortified in Brazil: study of the effects of genotypes and processing. 2014. 110 p.

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