2019
DOI: 10.1016/j.biocon.2018.11.020
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Biodiversity and yield under different land-use types in orchard/vineyard landscapes: A meta-analysis

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Cited by 45 publications
(26 citation statements)
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References 62 publications
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“…Cochard, Maneepitak, & Kumar, ; Hesler et al, ; Ibáñez et al, ; Kumar, Kumar, McCoy Colton, Springer, & Trama, ; Wilson et al, ), as well as in dry farmlands such as for wheat, vegetable and fruit cultivation (e.g. Katayama, Bouam, Koshida, & Baba, ; Tuck et al, ). Given the large areas of land currently under agricultural production, our findings suggest the potential role of organic farming in reducing the continued loss of biodiversity in both terrestrial and aquatic agricultural ecosystems.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Cochard, Maneepitak, & Kumar, ; Hesler et al, ; Ibáñez et al, ; Kumar, Kumar, McCoy Colton, Springer, & Trama, ; Wilson et al, ), as well as in dry farmlands such as for wheat, vegetable and fruit cultivation (e.g. Katayama, Bouam, Koshida, & Baba, ; Tuck et al, ). Given the large areas of land currently under agricultural production, our findings suggest the potential role of organic farming in reducing the continued loss of biodiversity in both terrestrial and aquatic agricultural ecosystems.…”
Section: Discussionmentioning
confidence: 99%
“…Data available via the Dryad Digital Repository https://doi.org/10.5061/dryad.6d66b49 (Katayama et al, ).…”
Section: Data Availability Statementmentioning
confidence: 99%
“…For example, Katayama, Osada, et al (2019) found that environmentally friendly farming of paddy land provides high levels of richness and abundance of several species (e.g., dragonflies, frogs, and spiders). Moreover, Katayama, Bouam, Koshida, and Baba (2019) conducted a meta‐analysis that showed that environmentally friendly farming significantly increased biodiversity in farmland. Environmentally friendly farming can, however, be more costly and have a lower yield than farming that uses a scheme of intensive agricultural land management (Crowder & Reganold, 2015; Katayama, Baba, Kusumoto, & Tanaka, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…In turn, we hypothesize that cultural and ubiquitous species in natural areas will be strongly influenced by characteristics of the agricultural area. Specifically, we expect higher diversity of these groups in natural areas adjacent to orchards with higher habitat quality 34 . We also expect cultural species diversity to show a decline with distance from the crop edge in the form of spillover attrition 35 .…”
Section: Introductionmentioning
confidence: 93%