2006
DOI: 10.2323/jgam.52.63
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Biodiversity of moderately halophilic bacteria in hypersaline habitats in Egypt

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Cited by 30 publications
(9 citation statements)
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“…Furthermore, Staphylococcus spp. have been isolated from a hypersaline lake and solar salterns that have NaCl as a principal salt (Brisou et al, ; Ghozlan et al, ). However, to our understanding, the presence of Staphylococcus sp.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, Staphylococcus spp. have been isolated from a hypersaline lake and solar salterns that have NaCl as a principal salt (Brisou et al, ; Ghozlan et al, ). However, to our understanding, the presence of Staphylococcus sp.…”
Section: Discussionmentioning
confidence: 99%
“…Valdebenito and coworkers (2006) described how neutral or alkaline media affected siderophore type produced by E. coli Nissle 1917. Similar hypersaline study sites include salt marshes and salterns (Ghozlan et al 2006). Pseudomonas aeruginosa produces both pyoverdine and pyochelin siderophores and each one acts in different ways that contribute to pathogenicity.…”
Section: Discussionmentioning
confidence: 99%
“…Pseudomonas aeruginosa produces both pyoverdine and pyochelin siderophores and each one acts in different ways that contribute to pathogenicity. Halobacteriacea and Methanomicrobia are archaea phyla identified in hypersaline environments and haloarchaeal species (Haloferax volcanii, Halobacterium sp., Halogeometricum borinquense, Haloarcula and Halorubrum alkaliphilum among others) have been isolated, identified and sequenced (Anderson et al 2011;Ghozlan et al 2006;Sorokin et al 2014). In this case, pyochelin still provides iron to Pseudomonas aeruginosa allowing its growth and survival in spite of the host's innate immunity by means of restricting iron.…”
Section: Discussionmentioning
confidence: 99%
“…Since 1990s, the moderately halophilic bacteria have attracted more and more interests of researchers due to their adaptability to a wide range of salinity. Studies have been carried out in different aspects of moderately halophilic bacteria, such as their physiology, ecology, taxonomy or phylogenetic relationships (Ventosa et al 1998b;Ghozlan et al 2006). There are evidences to show that the moderately halophilic bacteria have strong potential for promising applications as a source of compatible solutes, fermented foods, enzymes, polymers and degradation of toxic compounds (Canovas et al 1998;Ventosa et al 1998b;Mata et al 2002;Sanchez-Porro et al 2003).…”
Section: Introductionmentioning
confidence: 99%