Biodiversity of Photosynthetic Pigments, Macronutrients Uptake and Fruit Quality of Tomato Genotypes

Blossom-end rot (BER) is a physiological disorder caused by calcium deficiency, often paired with moisture stress and irregular traditional watering practices. To understand the biological mechanism affecting the incidence of BER, different tomato genotypes were cultivated in sandy soil and were traditionally irrigated. Nine tomato genotypes were investigated to assess their susceptibility to BER, and the incidence rate varied from 7.1% in “Voskhod” to 57.6% in “Majnat” genotypes. This study also comprehensively analyzed various physiological and biochemical parameters to elucidate their correlation with BER incidence in tomato plants. Our findings revealed a range of parameters positively correlated with BER incidence, including the relative water content of roots, the number of fruits per plant, vitamin C content, and potassium content. Parameters related to fruit quality, such as titratable acidity, peroxidase content, and firmness degree, also showed positive correlations with BER incidence. Conversely, parameters such as total yield per hectare, chlorophyll content, average plant height, and calcium content demonstrated strong negative correlations with BER incidence, suggesting potential protective effects against this disorder. This study highlights that genotypes with higher marketable yields, such as ‘Voskhod’ (65 tons/ha), showed lower BER incidence, underscoring the importance of selecting the appropriate genotype in improving yield and reducing blossom-end rot in tomato fields. Conversely, cultivars with high BER sensitivity, such as ‘Chelnok’ (26.3 tons/ha), require specially designed cultivation management to avoid production declines.

Section: Determination Of Physio-biochemical Attributesmentioning

confidence: 99%

Understanding the Regular Biological Mechanism of Susceptibility of Tomato Plants to Low Incidences of Blossom-End Rot

Abdelkader,

Elkhawaga,

Suliman

et al. 2024

“…Then, 0.2 g of fresh leaves tissues were ground in 90% acetone. Absorptions were taken at 663 nm and 644 nm for chlorophylls and 452.5 nm for carotenoids [37,38], and the following equations were used:…”

Section: Morphological Physiological and Biochemical Measurementsmentioning

confidence: 99%

Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress Conditions

Abdelkader,

Voronina,

Shelepova

et al. 2023

Lettuce plants (Lactuca sativa L.) were grown under salinity stress conditions. Amino acids (histidine (His), lysine (Lys), phenylalanine (Phe), and threonine (Thr)) were individually applied to the seedlings to study their impact on the status of the photosynthetic pigments, ion absorption, proteinogenic metabolism, and peroxidase activity. Investigating the effect of exogenous amino acids on the metabolism processes showed their potential role in inducing salt stress tolerance in lettuce plants. Generally, a destructive impact on lettuce plant morphology was observed when the plants were exposed to salt stress. In contrast, the significant (p < 0.05) mitigation of salt stress was registered when EAAs were applied to the stressed seedlings while using Threonine and lysine enhanced the status of the plants under salinity stress. For the salt treatment, the maximum electric conductivity (580.2 μS/g) was reported while applying EAAs to stressed plants’ decreased EC, and the data ranged from 522 to 554 μS/g. EAAs decreased the chloride ions in the leaves by 23–30% compared to in the stressed plants. Additionally, the sodium contents were mitigated when the stressed plants were sprayed with EAAs. In contrast, applying EAAs enhanced the potassium uptake, and Thr gave the highest K+ contents (3022 μg/g). EAAs increased the chlorophyll content compared to the control except when histidine was applied, while the carotene contents significantly increased when histidine and phenylalanine were used. Endogenous amino acids are highly expressed in non-stressed lettuce plants compared to the stressed ones. Under salt stress conditions, the threonine usage increased the expression of proteinogenic amino acids except methionine and tyrosine. Compared to the salt-stressed plants, the peroxidase activity significantly decreased in the other treatments, which fell by over 32% when His, Lys, and Phe were applied.

“…Moisture contents (MCs) were calculated using the leaves' fresh weight and dry matter. Photosynthetic pigments (chlorophyll and carotene) were measured using spectrophotometric methods as follows: 200 mg of leaves were ground in 90% acetone, and the absorptions at 663 nm and 644 nm for chlorophylls and 452.5 nm for carotenoids were registered [43,44] and expressed in mg g -1 FW. Titration methods were applied to measure the titratable acidity (TTA) and expressed in mg/100 g [45].…”

Section: Determination Of the Morphological And Physio-biochemical At...mentioning

confidence: 99%

Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)

Abdelkader,

Voronina,

Baratova

et al. 2023

Studying the biostimulation effect of amino acids indicated their possible role in salt stress mitigation. In this investigation, six exogenous amino acids (alanine (Ala), arginine (Arg), glutamine (Glu), glycine (Gly), methionine (Met), and proline (Pro)) at 0.5 g/L were sprayed to evaluate their impact on lettuce plants cultivated under simulated salt stress conditions. Photosynthetic pigments, ion absorption, endogenous amino acids contents, catalase (CAT), and peroxidase (POD) enzyme activities were determined. A significant alleviation of salt stress was noticed when EAAs were used in the stress-induced plants, and applying Gly, Met, and Pro improved the plant status under salt stress conditions. The highest electric conductivity (568 μS/g) was testified from the control treatment (50 mM NaCl), while applying exogenous amino acids reduced electrical conductivity (EC), and the result was located between 469 and 558 μS/g. AAs alleviated Cl- anions in the lettuce leaves by 25% in comparison to control plants. Na+ cations were alleviated when the stress-induced plants were sprayed with amino acids. In contrast, applying amino acids promoted K+ uptake, and Arg presented the highest contents (3226 μg/g). AAs promoted chlorophyll (chl a and chl b) concentrations compared to the control treatment, and Met produced the maximum chl a content, while the carotene (car) contents significantly augmented when Gly, Met, and Pro were applied. AAs were highly generated in non-stressed treatment (Std) compared to the control. Under simulated salinity stress, Met and Pro application enhanced proteinogenic amino acids expression. Compared to Ctl treatment, peroxidase enzyme activities significantly diminished in the other treatments, which fell by over 40% when Gly, Met, and Pro were sprayed.