Biodiversity of symbiotic microbes in association with Sulla aculeata spp. from semi-arid regions of Morocco
Anass EL YEMLAHİ,
Samia HAMANE,
Amin LAGLAOUİ
et al.
Abstract:Twenty-six root nodule bacteria from two native forage legumes namely Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica were isolated and analyzed using a polyphasic approach comprising phenotypic traits, ERIC-PCR, and 16S rRNA gene sequencing. This is the first time a study has been performed to determine the diversity of bacteria associated with Sulla aculeolata spp. Phenotypically, all the isolates were identified as fast-growing bacteria and shows high tolerance toward various stre… Show more
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