2014
DOI: 10.2527/jas.2014-8010
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Bioeconomic factors of beef heifer maturity to consider when establishing criteria to optimally select and/or retain herd replacements

Abstract: The online version of this article, along with updated information and services, is located on Cammack et al. (2009, p. 517) wrote, "Biological and economic efficiencies of cow-calf production are largely dependent on successful reproduction." The literature is replete with works about reproduction, dystocia, and maturity. Bellows et al. (1971) used ordinary least squares (OLS) regression to quantify the effect of physical size on 4 degrees of dystocia. Morrison et al. (1985) and Basarab et al. (1993) propos… Show more

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Cited by 4 publications
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“…The increase in production cost per cow and per system, as the LT decreases, is due to the high disbursement for cultivated pastures that have elevated implantation and maintenance costs. Nevertheless, cultivated pastures are indispensable to meet the energy requirements of low LT systems and avoid culling cows due to reproductive failures or calving difficulties ( 45 , 46 ), especially for young cows. Although only 10% of the total area of LT13 consists of oat/ryegrass pasture (144 ha), this was the most representative item for this system because feed costs are among the most onerous for beef cattle production systems ( 47 49 ).…”
Section: Discussionmentioning
confidence: 99%
“…The increase in production cost per cow and per system, as the LT decreases, is due to the high disbursement for cultivated pastures that have elevated implantation and maintenance costs. Nevertheless, cultivated pastures are indispensable to meet the energy requirements of low LT systems and avoid culling cows due to reproductive failures or calving difficulties ( 45 , 46 ), especially for young cows. Although only 10% of the total area of LT13 consists of oat/ryegrass pasture (144 ha), this was the most representative item for this system because feed costs are among the most onerous for beef cattle production systems ( 47 49 ).…”
Section: Discussionmentioning
confidence: 99%