2021
DOI: 10.33619/2414-2948/70/22
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Bioelementology and Nutritionology of the Brain

Abstract: New insights into the mechanisms underlying the action of macro- and trace elements on the brain and the microbiota-gut-brain axis will promote the development of food interventions aimed at optimizing brain function and preventing or treating neurodegenerative disorders and other age-related conditions. Rehabilitation of the seven most common deficiencies of trace elements — iron, zinc, copper, selenium, cobalt, chromium and iodine — can increase global IQ, cognitive brain neurocommunication and the intellect… Show more

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Cited by 8 publications
(1 citation statement)
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“…Iodine deficiency may lead to negative consequences for the body, especially for women and fetuses during pregnancy as well as for children in their first years of life [1,2]. Sufficient iodine intake is vital to ensure the normal ability of the thyroid gland to synthesize triiodothyronine (T3) and thyroxine (T4) hormones [3]. Various forms of iodine found in natural and enriched foods are used to prevent iodine deficiency [4].…”
Section: Introductionmentioning
confidence: 99%
“…Iodine deficiency may lead to negative consequences for the body, especially for women and fetuses during pregnancy as well as for children in their first years of life [1,2]. Sufficient iodine intake is vital to ensure the normal ability of the thyroid gland to synthesize triiodothyronine (T3) and thyroxine (T4) hormones [3]. Various forms of iodine found in natural and enriched foods are used to prevent iodine deficiency [4].…”
Section: Introductionmentioning
confidence: 99%