2022
DOI: 10.1016/j.eja.2021.126452
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Bioenergy sorghum as balancing feedback loop for intensification of cropping system in salt-affected soils of the semi–arid region: Energetics, biomass quality and soil properties

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Cited by 14 publications
(5 citation statements)
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“…The in-situ surface retention of crop residues as full or anchored also boosts soil health by improving soil physical properties (Das et al, 2021 ; Saurabh et al, 2021 ), soil organic carbon, and labile carbon fractions (Liu et al, 2013 ; Gupta et al, 2022 ); increasing moisture retention; regulating temperature (Fu et al, 2021 ); enhancing nutrient availability (Moharana et al, 2012 ) and root absorption; suppressing weeds (Nikolić et al, 2021 ); decreasing salinity (Prajapat et al, 2020 ); encouraging soil biological activity (Singh et al, 2018 ); and controlling crop pests and diseases (El-Shater and Yigezu, 2021 ). Moreover, crop diversification reduces pressure in current agriculture and maintains or even enhances soil microbial abundance as crop diversification has shown benefits for soil macro- and microorganisms, while maintaining crop yields (Baldwin-Kordick et al, 2022 ; Morugán-Coronado et al, 2022 ; Rai et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…The in-situ surface retention of crop residues as full or anchored also boosts soil health by improving soil physical properties (Das et al, 2021 ; Saurabh et al, 2021 ), soil organic carbon, and labile carbon fractions (Liu et al, 2013 ; Gupta et al, 2022 ); increasing moisture retention; regulating temperature (Fu et al, 2021 ); enhancing nutrient availability (Moharana et al, 2012 ) and root absorption; suppressing weeds (Nikolić et al, 2021 ); decreasing salinity (Prajapat et al, 2020 ); encouraging soil biological activity (Singh et al, 2018 ); and controlling crop pests and diseases (El-Shater and Yigezu, 2021 ). Moreover, crop diversification reduces pressure in current agriculture and maintains or even enhances soil microbial abundance as crop diversification has shown benefits for soil macro- and microorganisms, while maintaining crop yields (Baldwin-Kordick et al, 2022 ; Morugán-Coronado et al, 2022 ; Rai et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…The saline tracks of Indo‐Gangetic Plains are typically rainfed with mono‐cropping in the rainy season (July–October). Low cropping intensity and agricultural diversification during the dry winter limit the options for food and livelihood security (Herrera et al, 2021; Rai et al, 2022). Under given circumstances, use of non‐traditional water resources like treated wastewater and saline groundwater can supplement agricultural water demand (Díaz et al, 2018; Suri et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…But, often, it results in soil salinisation and associated crop loss. In the semi‐arid region, no significant reduction in wheat yield was recorded under deficit saline irrigation (7.5 dS m −1 ) in comparison with irrigation with water of 0.6 dS m −1 (Mosaffa & Sepaskhah, 2019; Rai et al, 2022). Rice straw mulch or crop residue incorporation improves crop productivity and water use efficiency by reducing evaporation losses, moderating soil temperature and improving soil health (Soni et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
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“…In India, Maharashtra secured the first position in sorghum production (1.76 million tonnes) followed by Karnataka (0.88 million tonnes), Rajasthan (0.59 million tonnes) and Tamil Nadu (0.45 million tonnes) (Praveenkumar et al, 2023). Compared with the global average, sorghum productivity in India is rather low, mostly because the crop is cultivated under rainfed conditions and has undergone unfavourable climatic conditions during the growth stages (Rai et al, 2022). Climate change is a serious concern today and an urgent evolving threat to global food security.…”
mentioning
confidence: 99%