“…Different parts of plants, including the leaf, stem, root, fruit, bark, flowers, rhizomes, callus, seed, bud, and latex, have been extensively utilized in the green synthesis of nanoparticles due to the presence of various biomolecules. The plant-based bioconstituents like steroids, sapogenins, tannins, terpenoids, polyols, alkaloids, polysaccharides, flavonoids, phenolics, proteins, amino acids, enzymes, and vitamins (Figures 3 and 4) function as strong chelating, reducing, and stabilizing agents, which provide stability, prevent agglomeration, and help in tuning the shape and size of the nanoparticles (Adelere and Lateef, 2016;Nayak et al, 2020;Din et al, 2021;Jadoun et al, 2021;Restrepo and villa, 2021;Sivakumar, 2021;Tadele et al, 2021). A research study carried out by Shaheen and Ahmad (2020) identified the different biogenic capping agents [phenols (ascorbic acid, resorcinol, 4-nitrophenol, umbelliferone, vanillic acid, tannic acid, phenol, rutin, and ellagic acid), flavonoids, alkaloids, acetic acid, D-alanine, and aromatic and aliphatic amines (octodrine)] by HPLC and GC-MS from the leaves of Nasturtium officinale for the synthesis of Mo 3 nanoparticles.…”