2022
DOI: 10.1016/j.foodres.2022.111367
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Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

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Cited by 22 publications
(3 citation statements)
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“…While numerous studies have emphasized the potential of phages as alternatives to antibiotics and biocides for biofilm treatment, they fall short of fully detailing the dynamics of virus-host interactions. Existing research [44][45][46] typically relies on measurements at daily or hourly intervals, involving labor-intensive cell counts. This approach, constrained by its fixed-time nature, often overlooks critical information in the rapidly evolving host-virus relationship, particularly for fast-metabolizing human pathogenic bacteria.…”
Section: Bacterial Development Monitoringmentioning
confidence: 99%
“…While numerous studies have emphasized the potential of phages as alternatives to antibiotics and biocides for biofilm treatment, they fall short of fully detailing the dynamics of virus-host interactions. Existing research [44][45][46] typically relies on measurements at daily or hourly intervals, involving labor-intensive cell counts. This approach, constrained by its fixed-time nature, often overlooks critical information in the rapidly evolving host-virus relationship, particularly for fast-metabolizing human pathogenic bacteria.…”
Section: Bacterial Development Monitoringmentioning
confidence: 99%
“…Most significant was the low-percentage-of-lysis characterization of these phages, as that was selected to reduce the chances of resistance development and minimize the potential harm to important normal flora [ 25 ]. Overall, however, bacteriophage studies point out that the success of bacteriophage treatment of biofilms is highly variable depending on factors, such as strains, temperature, multiplicity of infection (MOI), biofilm content or age, and the surfaces or foods involved [ 26 ]. For instance, a study using bacteriophage cocktails (LMPC01+02+03) to target and destroy L. monocytogenes foodborne biofilms demonstrated that, with these particular phages, biofilm maturity had a greater impact on the antibiofilm activities than temperature or surface material, whereas with other phage and biofilms, different factors can become the most significant [ 26 ].…”
Section: Bacteria Viruses and Fungi To Control Biofilmsmentioning
confidence: 99%
“…Overall, however, bacteriophage studies point out that the success of bacteriophage treatment of biofilms is highly variable depending on factors, such as strains, temperature, multiplicity of infection (MOI), biofilm content or age, and the surfaces or foods involved [ 26 ]. For instance, a study using bacteriophage cocktails (LMPC01+02+03) to target and destroy L. monocytogenes foodborne biofilms demonstrated that, with these particular phages, biofilm maturity had a greater impact on the antibiofilm activities than temperature or surface material, whereas with other phage and biofilms, different factors can become the most significant [ 26 ]. Despite the variability and potential limiting factors, bacteriophage therapy is ultimately a very valuable tool in microbial control [ 27 ].…”
Section: Bacteria Viruses and Fungi To Control Biofilmsmentioning
confidence: 99%