“…Molecular detection of antimicrobial resistance genes in Campylobacter originating from foods and water samples is a major public health concern of global importance (Elhadidy et al., 2018). Some of the resistance genes detected in Campylobacter species includes quinolone resistance-genes ( gyrA , gyrB and parC ) (Piddock et al., 2003), FQ-resistant ( parE ) (Luangtongkum et al., 2009), β-lactamase (bla OXA-61 and bla OX -184 ), tetracycline resistance genes ( tet A, tet B, tet M, tet O and tet S) (Reddy and Zishri, 2017), aminoglycoside resistance genes ( aphA and aadE ) (García-Sánchez et al., 2019) and erythromycin resistance gene ( erm B) (Wang et al., 2014). Antibiotics resistance genes in Campylobacter are either acquired by spontaneous mutations or through horizontal gene transfer via transduction, conjugation and transformation (Kumar et al., 2016).…”