Biomass Now - Cultivation and Utilization 2013
DOI: 10.5772/53902
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Biofloc Technology (BFT): A Review for Aquaculture Application and Animal Food Industry

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Cited by 182 publications
(210 citation statements)
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“…Berberovic [60] evaluated the elemental composition (CHN) of two Daphnia species, reporting the following: C, 46.1%; H, 6.5%; N, 9.7%; and ash, 23.8%, which permit to estimate a protein content of 60.6%. This group of organisms was reported in biofloc system by Emerenciano et al [61]. Moreover, in a postlarvae culture of L. vannamei reared in zero-water exchange, FerreiraMarinho et al [62] reported Cladocera abundance from 0.89 to 1.16 ind mL Nematoda is the other essential group in BFT.…”
Section: Zooplanktonmentioning
confidence: 91%
“…Berberovic [60] evaluated the elemental composition (CHN) of two Daphnia species, reporting the following: C, 46.1%; H, 6.5%; N, 9.7%; and ash, 23.8%, which permit to estimate a protein content of 60.6%. This group of organisms was reported in biofloc system by Emerenciano et al [61]. Moreover, in a postlarvae culture of L. vannamei reared in zero-water exchange, FerreiraMarinho et al [62] reported Cladocera abundance from 0.89 to 1.16 ind mL Nematoda is the other essential group in BFT.…”
Section: Zooplanktonmentioning
confidence: 91%
“…In bioflocs, essential fatty acids (EFA), such as linoleic acid (C18:2 n‐6, 1.5–28.2%), linolenic acid (C18:3 n‐3, 0.04–3.3%), arachidonic acid (C20:4 n‐6 or ARA, 0.06–3.55%), eicosapentaenoic acid (C20:5 n‐3 or EPA, 0.05–0.5%) and docosahexaenoic acid (C22:6 n‐3 or DHA, 0.05–0.77%), as well as the sum of n‐3 (0.4–4.4%) and the sum of n‐6 (2.0–27.0%) fatty acids may vary considerably (Emerenciano et al . , c).…”
Section: Taking Advantage Of Microorganisms In Aquaculture Systemsmentioning
confidence: 99%
“…En este sentido, el sistema de cultivo con bioflocs se destaca debido a que involucra diferentes enfoques, dando énfasis el aporte nutricional por medio del uso eficiente de los nutrientes (AVNIMELECH, 2006). La dinámica de ese sistema de cultivo se basa en el adecuado manejo de la relación C:N para la remoción y asimilación de nutrientes en el agua a través de bacterias heterótrofas, las cuales estimulan la producción de proteína microbiana (DE SCHRYVER et al, 2008), fenómeno influenciado por la interacción de los parámetros físicos y químicos del agua, que a su vez influyen en los organismos presentes en el sistema (EMERENCIANO et al, 2013;MARTÍNEZ-CÓRDOVA et al, 2015).…”
Section: Introductionunclassified