Biofortification Under Climate Change: The Fight Between Quality and Quantity

Maqbool, Amir; Abrar, Muhammad; Bakhsh, Allah; Çalışkan, Sevgi; Khan, Haroon; Aslam, Muhammad; Aksoy, Emre

doi:10.1007/978-3-030-49732-3_9

Cited by 24 publications

(12 citation statements)

References 338 publications

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“…In Turkey, fertilization with Zn was carried out by leaves spraying, which determined increases in productivity of about 25% in cereals, with the concurrent augmentation of Zn contents in the edible parts of the plants [18]. Our study also showed an increase in Zn content in grapes sprayed with ZnO and ZnSO 4 (Table 2).…”

Section: Discussionsupporting

confidence: 60%

A Case Study about the Use of Precision Agriculture Technology Applied to a Zn Biofortification Workflow for Grapevine Vitis vinifera cv Moscatel

Daccak

Luís

Marques

et al. 2021

The 1st International Electronic Conference on Agronomy

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As the human population is growing worldwide, the food demand is sharply increasing. Following this assumption, strategies to enhance the food production are being explored, namely, smart farming, for monitoring crops during the production cycle. In this study, a vineyard of Vitis vinifera cv. Moscatel located in Palmela (N 38°35′47.113′′ O 8°40′46.651) was submitted to a Zn biofortification workflow, through foliar application of zinc oxide (ZnO) or zinc sulfate (ZnSO4) (at a concentration of 60% and 90%—900 g·ha−1 and 1350 g·ha−1, respectively). The field morphology and vigor of the vineyard was performed through Unmanned Aerial Vehicles (UAVs) images (assessed with altimetric measurement sensors), synchronized by GPS. Drainage capacity and slopes showed one-third of the field with reduced surface drainage and a maximum variation of 0.80 m between the extremes (almost flat), respectively. The NDVI (Normalized Difference Vegetation Index) values reflected a greater vigor in treated grapes with treatment SZn90 showing a higher value. These data were interpolated with mineral content, monitored with atomic absorption analysis (showing a 1.3-fold increase for the biofortification index). It was concluded that the used technologies furnishes specific target information in real time about the crops production.

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Section: Discussionsupporting

confidence: 60%

A Case Study about the Use of Precision Agriculture Technology Applied to a Zn Biofortification Workflow for Grapevine Vitis vinifera cv Moscatel

Daccak

Luís

Marques

et al. 2021

The 1st International Electronic Conference on Agronomy

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“…Zn and Fe deficiencies (Kumar et al 2019;Sharma et al 2020) is the most catastrophic factor leading to the death of pregnant women and children in SSA (Kumar and Pandey 2020;Singh 2016). This problem is highly related to low solubility and relative immobilization of P, Zn, and Fe in soil (Fageria et al, 2012;Lurthy et al 2021), which reduces the nutritional quality of foods and leading public health crisis (Maqbool et al 2020). In addition, poor quality diets (Taylor and Kini 2012;Singh 2016), monotonous consumption of cereal-based foods (Cakmak, 2002;Kifle, 2020;Roorkiwal et al 2021), and fewer options for soil fertility management (Manzeke et al, 2019;Manzeke-Kangara et al, 2021) are the bottleneck for the fight against hidden hunger and resulted in chronic health consequences .…”

Section: Introductionmentioning

confidence: 99%

Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review

Ebbisa

2022

Food Prod Process and Nutr

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The deficiencies of micronutrients known as hidden hunger are severely affecting more than one-half of the world’s population, which is highly related to low bioavailability of micronutrients, poor quality diets, and consumption of cereal-based foods in developing countries. Although numerous experiments proved biofortification as a paramount approach for improving hidden hunger around the world, its effectiveness is highly related to various soil factors, climate conditions, and the adoption rates of biofortified crops. Furthermore, agronomic biofortification may result in the sedimentation of heavy metals in the soil that pose another detrimental effect on plants and human health. In response to these challenges, several studies suggested intercropping as one of the feasible, eco-friendly, low-cost, and short-term approaches for improving the nutritional quality and yield of crops sustainable way. Besides, it is the cornerstone of climate-smart agriculture and the holistic solution for the most vulnerable area to solve malnutrition that disturbs human healthy catastrophically. Nevertheless, there is meager information on mechanisms and processes related to soil-plant interspecific interactions that lead to an increment of nutrients bioavailability to tackle the crisis of micronutrient deficiency in a nature-based solution. In this regard, this review tempted to (1) explore mechanisms and processes that can favor the bioavailability of Zn, Fe, P, etc. in soil and edible parts of crops, (2) synthesize available information on the benefits and synergic role of the intercropping system in food and nutritional security, and (3) outline the bottlenecks influencing the effectiveness of biofortification for promoting sustainable agriculture in sub-Saharan Africa (SSA). Based on this review SSA countries are malnourished due to limited access to diverse diets, supplementation, and commercially fortified food; hence, I suggest integrated research by agronomists, plant nutritionists, and agroecologist to intensify and utilize intercropping systems as biofortification sustainably alleviating micronutrient deficiencies. Graphical Abstract

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“…A temperature higher than 30 °C causes stress in most cool-season food legume crops. Both high-temperature and drought stress hamper plant growth by disturbing the normal physiology and morphology, thereby influencing an array of processes including growth, floral development, carbohydrates, protein content in grains, and micronutrient concentration (zinc and iron), which ultimately affect grain yield and nutritional quality [ 23 , 24 ]. Furthermore, the combined effect of high-temperature and drought stress on crops could be more severe than the individual stress impact.…”

Section: Introductionmentioning

confidence: 99%

High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil

Haddad

Choukri

Ghanem

et al. 2021

Plants

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High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor pressure deficit (VPD) due to global warming causes a severe challenge by influencing the water balance of the plants, thus also affecting growth and yield. In the present study, we evaluated 20 lentil genotypes under field conditions and controlled environments with the following objectives: (i) to investigate the impact of temperature stress and combined temperature-drought stress on traits related to phenology, grain yield, nutritional quality, and canopy temperature under field conditions, and (ii) to examine the genotypic variability for limited transpiration (TRlim) trait in response to increased VPD under controlled conditions. The field experiment results revealed that high-temperature stress significantly affected all parameters compared to normal conditions. The protein content ranged from 23.4 to 31.9%, while the range of grain zinc and iron content varied from 33.1 to 64.4 and 62.3 to 99.3 mg kg−1, respectively, under normal conditions. The grain protein content, zinc and iron decreased significantly by 15, 14 and 15% under high-temperature stress, respectively. However, the impact was more severe under combined temperature-drought stress with a reduction of 53% in protein content, 18% in zinc and 20% in iron. Grain yield declined significantly by 43% in temperature stress and by 49% in the combined temperature-drought stress. The results from the controlled conditions showed a wide variation in TR among studied lentil genotypes. Nine genotypes displayed TRlim at 2.76 to 3.51 kPa, with the genotypes ILL 7833 and ILL 7835 exhibiting the lowest breakpoint. Genotypes with low breakpoints had the ability to conserve water, allowing it to be used at later stages for increased yield. Our results identified promising genotypes including ILL 7835, ILL 7814 and ILL 4605 (Bakria) that could be of great interest in breeding for high yields, protein and micronutrient contents under high-temperature and drought stress. In addition, it was found that the TRlim trait has the potential to select for increased lentil yields under field water-deficit environments.

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Biofortification Under Climate Change: The Fight Between Quality and Quantity

Cited by 24 publications

References 338 publications

A Case Study about the Use of Precision Agriculture Technology Applied to a Zn Biofortification Workflow for Grapevine Vitis vinifera cv Moscatel

A Case Study about the Use of Precision Agriculture Technology Applied to a Zn Biofortification Workflow for Grapevine Vitis vinifera cv Moscatel

Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review

High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil

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