2014
DOI: 10.1021/jf5037195
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Biofortified Orange Maize Enhances β-Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant

Abstract: The xanthophyll β-cryptoxanthin provides vitamin A and has other purported health benefits. Laying hens deposit xanthophyll carotenoids into egg yolk. Hens (n = 8/group) were fed conventional-bred high β-cryptoxanthin biofortified (orange) maize, tangerine peel-fortified white maize, lutein-fortified yellow maize, or white maize for 40 d to investigate yolk color changes using L*a*b* scales, yolk carotenoid enhancement, and hen vitamin A status. Yolks from hens fed orange maize had scores indicating a darker, … Show more

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Cited by 34 publications
(27 citation statements)
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“…The peaks observed at 19.5 minutes in E21 RPE/choroid and retina samples remain unidentified because their visible spectra are not characteristic of carotenoids. The presence of other carotenoids, such as astaxanthin, canthaxanthin, and β-cryptoxanthin, 7 , 17 , 18 were assessed in separate HPLC runs; none of these carotenoids that are occasionally added to chicken feed were present in our samples. O, 3′-oxolutein; L, lutein; Z, zeaxanthin; β-Cr, β-cryptoxanthin; α-Ca, α-carotene; β-Ca, β-carotene;.…”
Section: Resultsmentioning
confidence: 99%
“…The peaks observed at 19.5 minutes in E21 RPE/choroid and retina samples remain unidentified because their visible spectra are not characteristic of carotenoids. The presence of other carotenoids, such as astaxanthin, canthaxanthin, and β-cryptoxanthin, 7 , 17 , 18 were assessed in separate HPLC runs; none of these carotenoids that are occasionally added to chicken feed were present in our samples. O, 3′-oxolutein; L, lutein; Z, zeaxanthin; β-Cr, β-cryptoxanthin; α-Ca, α-carotene; β-Ca, β-carotene;.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, β-cryptoxanthin levels in livers from chickens fed on the HC diet were higher than those originally present in the HC feed, suggesting that the polar nature of this molecule may facilitate more efficient transfer from the feed to the chicken tissues (Liu et al, 2012). A high concentration of β-cryptoxanthin was detected in yolks from hens fed on a diet based on maize biofortified with β-cryptoxanthin (Liu et al, 2012), and the β-cryptoxanthin concentration in yolks and chicken livers was higher than the initial β-cryptoxanthin content in the feed in hens fed on a biofortified orange-maize diet (Heying et al, 2014). Even so, β-cryptoxanthin was not detected in livers from chickens fed on the control diet or was found at low levels in livers from chickens fed on the commercial diet (0.26 ± 0.05 µg/g fd).…”
Section: Discussionmentioning
confidence: 99%
“…Only lutein and zeaxanthin were detected in the serum, which may reflect the preferential transport of these carotenoids in the circulation. Chicken serum contains more HDL than LDL, and β-carotene is mainly carried by LDL whereas lutein and zeaxanthin are carried by HDL (Heying et al, 2014;Parker, 1996).…”
Section: Discussionmentioning
confidence: 99%
“…Some of the most important carotenoids in terms of biotechnological and biomedical uses explored so far are: Astaxanthin (3,3′-dihydroxy-β,β′-carotene-4,4′-dione) [ 36 , 39 , 40 ], β-Carotene (β,β-carotene) [ 38 , 41 , 42 , 43 , 44 ], Canthaxanthin (β,β-carotene-4,4′-dione) [ 45 , 46 , 47 , 48 ], β-Cryptoxanthin (hydroxy-β-carotene) [ 38 , 49 , 50 , 51 , 52 , 53 , 54 ], Fucoxanthin [ 38 , 55 ], Lycopene (ψ,ψ-carotene) [ 33 , 56 , 57 ], Lutein (β,ε-carotene-3,3′-diol) [ 42 , 58 , 59 , 60 , 61 ], Zeaxanthin (β,β-carotene-3,3′-diol) [ 38 , 62 , 63 ], and Violaxanthin (5,6:5′,6′-diepoxy-5,5′,6,6′-tetrahydro-β-carotene-3,3′-diol) [ 64 , 65 , 66 , 67 , 68 ].…”
Section: Carotenoids: Structure and Functionalitymentioning
confidence: 99%