2000
DOI: 10.1016/s0011-9164(00)00032-1
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Biofouling in a seawater reverse osmosis plant on the Red Sea coast, Saudi Arabia

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Cited by 65 publications
(24 citation statements)
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“…In general, bacterial diversity on cartridge filters was determined by source seawater microbes, pretreatments, properties of the filter, or the interactions of these factors. Samples collected from the same site around the same time were more similar than those sampled elsewhere (45). Temporal and spatial diversity of bacterial communities in seawater are fairly well studied (18,19,39).…”
Section: Discussionmentioning
confidence: 85%
See 1 more Smart Citation
“…In general, bacterial diversity on cartridge filters was determined by source seawater microbes, pretreatments, properties of the filter, or the interactions of these factors. Samples collected from the same site around the same time were more similar than those sampled elsewhere (45). Temporal and spatial diversity of bacterial communities in seawater are fairly well studied (18,19,39).…”
Section: Discussionmentioning
confidence: 85%
“…The phenomenon of the accumulation of marine organisms and their metabolic products (i.e., extracellular polysaccharides [EPS], proteins, and lipids) on the membrane surface is known as biofouling (10,15,16). Excessive membrane biofouling results in increased energy demand for salt separation and the deterioration of product water quality (1,3,17,45). Although research efforts have been devoted to prevent or alleviate biofouling by, for example, disinfection, chemical cleaning, and aeration (26,50), these treatments yield temporary results.…”
mentioning
confidence: 99%
“…The 24-h count for AMCF and brine reject was stable at 910 5 , similar to that in feed water. Although the biofouling potential of feed water was significant, counts at AMCF and in the brine reject did not reflect significant membrane fouling (Saeed 2000).…”
Section: Bacteriological Studiesmentioning
confidence: 86%
“…So, when chlorine is suppressed prior to the RO process, the bacteria that survive chlorination enter into a cycle of tremendous growth due to the presence of assimilable nutrient, which can lead to rapid biofilm formation [18]. This is one of the reasons why CC tends to be avoided in RO installations along with significant savings in the consumption of chemicals.…”
Section: Shock Chlorinationmentioning
confidence: 99%
“…Operating RO installations without chlorine has been tried but with limited success due to the variable quality of raw seawater, mainly in installations with open intake [18]. On the other hand, the absence of chlorine in the tap facilitates the development of mollusks and serpulid worms, causing significant uptake problems.…”
Section: Shock Chlorinationmentioning
confidence: 99%