2024
DOI: 10.1016/j.foodcont.2023.110194
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Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts

Sawai Boukaew,
Wanida Petlamul,
Siriporn Yossan
et al.
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Cited by 10 publications
(1 citation statement)
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“…Many microbial strains, such as yeasts [8,9], bacteria [10], and filamentous fungi [11], have been used to control mold contamination [12]. Among the microbial strains associated with biocontrol mechanisms, the broad-spectrum antagonistic Bacillus spp.…”
Section: Introductionmentioning
confidence: 99%
“…Many microbial strains, such as yeasts [8,9], bacteria [10], and filamentous fungi [11], have been used to control mold contamination [12]. Among the microbial strains associated with biocontrol mechanisms, the broad-spectrum antagonistic Bacillus spp.…”
Section: Introductionmentioning
confidence: 99%