Biofumigation for Plant Disease Control – from the Fundamentals to the Farming System

Kirkegaard, John A.

doi:10.1002/9781444312157.ch9

Cited by 16 publications

(40 citation statements)

References 58 publications

(108 reference statements)

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“…In a follow up study using root apoplastic fluids, García-Limones et al (2009) did not detect any CAT activity but found that GR and SOD occurred earlier, and DAO occurred in higher quantities in resistant 'WR-315' than in susceptible 'JG-62', and there was a decrease of apoplastic APX activity in this line compared with an increase in 'WR315'. This indicated that oxidative stress-related enzymes in the apoplast of infected roots have a role in Fusarium wilt pathogenesis in chickpeas, as it had been shown before to occur in pathogenesis originated by foliar pathogens (García-Limones et al, 2002, 2009). Cho and Muehlbauer (2004) used a molecular approach to unravel defence mechanisms differentially expressed in resistant 'WR-315' and susceptible 'JG-62' against infection by race 1.…”

Section: Genetics and Physiology Of Resistancementioning

confidence: 83%

“…Amending the soil with plant material, such as fresh broccoli or grass, before polyethylene mulching can also suppress soilborne fungal inoculum under conditions of sublethal heating of soil. This heating releases biocidal products after microbial degradation of the plant material incorporated into soil, which together with the anaerobic and strongly reducing soil conditions that develop are effective against fungal propagules (Blok et al, 2000;Kirkegaard, 2009). …”

Section: Exclusion and Eradication Of The Pathogenmentioning

confidence: 99%

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Fusarium wilt of chickpeas: Biology, ecology and management

et al. 2015

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Section: Genetics and Physiology Of Resistancementioning

confidence: 83%

Section: Exclusion and Eradication Of The Pathogenmentioning

confidence: 99%

Fusarium wilt of chickpeas: Biology, ecology and management

et al. 2015

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“…; Cardoso et al. ; Kirkegaard ). The sanitizing effect of plants may take effect during the growth stage or during decomposition of plant tissues in the soil.…”

Section: Introductionmentioning

confidence: 99%

“…The use of sanitizing plants has already been reported as a component of integrated bacterial wilt management (Akiew et al 1993;Michel et al 1997;Terblanche and de Villiers 1998;Yu 1999;Arthy et al 2005;Cardoso et al 2006;Kirkegaard 2009). The sanitizing effect of plants may take effect during the growth stage or during decomposition of plant tissues in the soil.…”

Section: Introductionmentioning

confidence: 99%

Crotalaria spectabilis and Raphanus sativus as Previous Crops Show Promise for the Control of Bacterial Wilt of Tomato Without Reducing Bacterial Populations

Deberdt¹,

Gozé

Coranson-Beaudu³

et al. 2014

Journal of Phytopathology

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Ralstonia solanacearum is responsible for bacterial wilt affecting many crops worldwide. The emergent population of R. solanacearum (phylotype IIB/ 4NPB) wilts previously resistant varieties and has rapidly spread throughout Martinique. No conventional method is known to control it. In this study, previous crops used as sanitizing crops were investigated as an environmentally safe alternative method of control. The ability of the emergent population of R. solanacearum to persist in planta and in the rhizosphere of Brassicaceae, Asteraceae and Fabaceae grown as previous crops was evaluated in controlled conditions, and the incidence of bacterial wilt was assessed in the following tomato crop. Results showed that all species carried R. solanacearum latently. Among Brassicaceae and Asteraceae, the highest density of R. solanacearum was found in planta and in the rhizosphere of Tagetes erecta. The density of the R. solanacearum population in the rhizosphere of Raphanus sativus cv. Karacter was significantly higher than that in Raphanus sativus cv. Melody. In Fabaceae, the density of R. solanacearum population in planta was statistically similar in all species. The density of the R. solanacearum population in the rhizosphere of Crotalaria juncea was significantly higher than that in Crotalaria spectabilis. This study showed for the first time that Crotalaria spectabilis and Raphanus sativus cv. Melody grown as previous crops improve the performance of the following tomato with similar effects on R. solanacearum populations in the soil as bare soil. The incidence of the disease in tomato decreased by 86% and 60%, after R. sativus cv. Melody and C. spectabilis, respectively, and the proportion of infected plants also decreased. These results suggest that C. spectabilis and R. sativus cv. Melody can be used as previous crops to help bacterial wilt control in ecological management strategies without drastic suppression of R. solanacearum population in stem tissues and in the rhizosphere.

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“…'Somontano' was grown in 2007and cv. 'Pedrosa' in 2008-2009. In growing season 2007-2008, biosolarization was initiated at the beginning of August, keeping the film for ten weeks.…”

Section: Trials Characteristicsmentioning

confidence: 99%

Biosolarización de invernaderos para cultivos de pimiento: manejo de patógenos y fatiga del suelo

Díaz¹,

Mar²

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Biosolarización de invernaderos para cultivos de pimiento: manejo de patógenos y fatiga del suelo. María del Mar Guerrero DíazDirector Dr. Alfredo Lacasa Plasencia 2012 AGRADECIMIENTOS Cualquiera que lea este trabajo con detenimiento y atención se dará cuenta que detrás no está solo mi esfuerzo y trabajo, sino el de muchísima gente.Lo importante de esta tesis no es que los trabajos que aquí se presentan sirvan para que haya un nuevo doctor, en este caso doctora. Lo importante es que han contribuido a solucionar importantes problemas reales de gente que, a pesar de todo sigue viviendo de este difícil oficio o mejor llamado, Ciencia, que es la Agricultura. Por lo tanto gracias a todos los agricultores que han cedido lo más valioso que tienen con absoluta confianza en nosotros.A todas y todos mis compañeros del departamento de Biotecnología y Protección de cultivos, y de otros departamentos del IMIDA. Obviamente éste también es vuestro trabajo.A Santiago y Mireia por facilitarme el requisito imprescindible, y muchas más cosas.Al Dr. Julio C. Tello Marquina también una parte importante de esta tesis se debe a sus años de trabajo.A mi tutora en la UPCT, que además es mi amiga.A los que la leerán con interés y a los que ya no podrán leerla. Gracias. Y por supuesto,A Alfredo Lacasa Plasencia, por hacerme entender que la fitopatología no solo se aprende detrás de un microscopio o de una lupa y que el campo no solo son plantas. Por seguir confiando en mí, por continuar enseñándome, y por hacer que ir a trabajar cada día sea un placer. GRACIAS.A mis padres, por seguir pensando, a pesar de todo, que con esfuerzo y honradez se consiguen los deseos.A todos los que embellecéis mi vida, y este grupo afortunadamente es muy grande. GRACIAS Resumen biosolarización con estiércoles frescos iniciada en agosto proporciona resultados satisfactorios para el limitar la incidencia de la "tristeza del pimiento", e inciertos para el control de Meloidogyne incognita. Algunas enmiendas mejoran los efectos de la biosolarización con estiércoles, cuando se inicia la desinfección en octubre coincidiendo con el final del ciclo habitual del cultivo, si bien los niveles de control de Phytophthora spp. y Meloidogyne incognita son insuficientes en algunos invernaderos y años. Abstract ABSTRACT Sweet pepper crops represent an important part of the agricultural economy of the province of Murcia. This is particularly true in the Campo de Cartagena region, where its cultivation occupies 2000 ha of greenhouses. However, the monoculture of sweet pepper has led to the presence of specific pathogens such as Phytophthora spp., the cause of an important disease and Meloidogyne incognita, which have become limiting factors for the crop and the cause of serious economic losses. Índice i ÍNDICE 1 ANTECEDENTES ________________________________________ 1 1.1 BIBLIOGRAFÍA ____________________________________________ 3 2 INTRODUCCIÓN ________________________________________ 7 2.1 CARACTERÍSTICAS DEL CULTIVO DEL PIMIENTO EN LOS INVERNADEROS DE LA REGIÓN DE MURCIA_______...

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Biofumigation for Plant Disease Control – from the Fundamentals to the Farming System

Cited by 16 publications

References 58 publications

Fusarium wilt of chickpeas: Biology, ecology and management

Fusarium wilt of chickpeas: Biology, ecology and management

Crotalaria spectabilis and Raphanus sativus as Previous Crops Show Promise for the Control of Bacterial Wilt of Tomato Without Reducing Bacterial Populations

Biosolarización de invernaderos para cultivos de pimiento: manejo de patógenos y fatiga del suelo

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