Biofumigation Potential of Brassicas to Control White Rot Caused by Sclerotinia sclerotiorum on Eggplant
Eman E.S. El-Sharkawy,
Amal A. Al-Gendy
Abstract:T HIS STUDY aimed to examine the biofumigation effect of cabbage, broccoli and cauliflower against Sclerotinia sclerotiorum (Lib.), the pivotal agent of white rot in eggplant under in vitro conditions. Also, field experiments were carried out to assess the effects of brassicas on the disease severity index of white rot in eggplant and plant growth parameters in two successive seasons using a hybrid eggplant Darko F1 cultivar. Autolysis products of leaves and roots of the three brassicas plants were analyzed by… Show more
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