2021
DOI: 10.1016/j.heliyon.2021.e08293
|View full text |Cite
|
Sign up to set email alerts
|

Biogas and bio-fertilizer production potential of abattoir waste: implication in sustainable waste management in Shashemene City, Ethiopia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 17 publications
(8 citation statements)
references
References 32 publications
0
7
0
1
Order By: Relevance
“…Over time, the focus on waste management has shifted to the circular economy notion, in which resources, energy, and materials are continuously recycled [84]. The development of biorefineries, which turn biowaste into bioenergy and high-value chemicals, has been encouraged in response to the pressures of environmental depletion and resource scarcity [85], and is considered an important step toward implementing a successful circular bioeconomy [86].…”
Section: Waste Management-disposal Stage (Waste To Energy and Value-a...mentioning
confidence: 99%
“…Over time, the focus on waste management has shifted to the circular economy notion, in which resources, energy, and materials are continuously recycled [84]. The development of biorefineries, which turn biowaste into bioenergy and high-value chemicals, has been encouraged in response to the pressures of environmental depletion and resource scarcity [85], and is considered an important step toward implementing a successful circular bioeconomy [86].…”
Section: Waste Management-disposal Stage (Waste To Energy and Value-a...mentioning
confidence: 99%
“…One of the most prevalent traditional biomasses used by families for cooking is dung cake, which is animal dung that has been compressed into cake shape. In addition, animal excrement may be utilized in the generation of biogas [55]. Households in certain rural areas of the nation are where the process of producing biogas from animal manure and other organic matter is initiated.…”
Section: Residue and Dungmentioning
confidence: 99%
“…The growing demand for meat worldwide for human consumption has made the meat production industry become the fastest-growing agricultural-based industry in the world [1,2]. A steady growth in meat production and consumption has been estimated at a further 10 billion in developing countries and at 1.5 billion in industrialized countries by the year 2050 [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…The waste produced during slaughtering activities includes meat trimmings, fats, rumen contents, condemned organs, blood, green and red offal, and wastewater [7,8]. Approximately 20-50% of the weight of the slaughtered animal is not suitable for human consumption [1][2][3][4][5][6][7][8]. This waste, if not managed well, may be hazardous to the environment and animal and human health by spreading diseases and other toxins [7][8][9].…”
Section: Introductionmentioning
confidence: 99%